Great minds, Tim! I’ve been hoping to find time to make this soon. I keep seeing grapes at the farmers markets around here, and am itching to make something of them. Glad to know that the recipe is (well, as always from Ms. Fleming, right?) a hit.
Grapes, rosemary and focaccia – what an interesting combo. I’m having visions of curling up in front of a toasty fire with a wedge of this and some great cheese and sliced cured meats. A while ago, Divina Cucina posted a sweeter version on her blog, called Schiacciata con l’Uva. Her recipe looks delicious too, but since I prefer savory foods, your version is really calling to me!
When I was in fourth grade many years ago, my father almost bought a Concord grape farm near St. Joseph, Michigan. The farm had a contract with Welches grape juice. Fun to imagine how my life would have turned out if he had. My mom did learn that the best way to seed a Concord is with a bobby pin!