new to your blog (Design Sponge) and must say – LOVE IT! thanks so much for the source on the fennel pollen – i have a recipe for brined and grilled pork chops; you roll the edges of the chops in fennel pollen. couldn’t find it anywhere in my area so improvised with crushed fennel seeds (fantastic recipe BTW) – will be ordering today!
AND will be making some of your DELISH cookie recipes – happy to have found you!
I just received Canal House Cooking (Volumes 1 and 2) for Christmas this year. I’m so glad you put the recommendation up on your blog – otherwise I never would have received them. The recipes are approachable yet have a classic homestyle cooking feel. Keep the recommendations coming.