Comments on: Lottie + Doof Gift Guide 2009

By: Emily

Emily — Sun, 27 Dec 2009 15:20:59 +0000

I just received Canal House Cooking (Volumes 1 and 2) for Christmas this year. I’m so glad you put the recommendation up on your blog – otherwise I never would have received them. The recipes are approachable yet have a classic homestyle cooking feel. Keep the recommendations coming.

By: kelly

kelly — Tue, 22 Dec 2009 12:43:34 +0000

this is such a great gift guide! i’ve been dreaming about that clock for a while now… so lovely! have a great trip to la!

By: The Diva on a Diet

The Diva on a Diet — Mon, 14 Dec 2009 18:32:42 +0000

I’m new to your blog too (link on 101 Cookbooks) … what a great list! I think I’ll just forward a link to my family and use this as my own wish list! ;)

Thanks for the great ideas and your amazing cookie series.

By: Michelle

Michelle — Mon, 14 Dec 2009 15:35:47 +0000

Great picks – I personally am in love with everything at Brook Farm General Store… thanks for such an inspiring blog!

By: DEBRA

DEBRA — Sat, 12 Dec 2009 14:44:37 +0000

new to your blog (Design Sponge) and must say – LOVE IT! thanks so much for the source on the fennel pollen – i have a recipe for brined and grilled pork chops; you roll the edges of the chops in fennel pollen. couldn’t find it anywhere in my area so improvised with crushed fennel seeds (fantastic recipe BTW) – will be ordering today!

AND will be making some of your DELISH cookie recipes – happy to have found you!

By: beans

beans — Fri, 11 Dec 2009 23:43:41 +0000

OHHHH the DIner Journal! Great Gift!

By: Kaitlyn

Kaitlyn — Fri, 11 Dec 2009 19:55:03 +0000

Whenever my friend and I are near Merz Apothocary we insist on visiting our favorite Feu de Bois candle, it’s our favoritie! I’m so excited to see it on your list!

By: Cindy

Cindy — Fri, 11 Dec 2009 18:43:22 +0000

I must have the straws and the clock. amazing! thanks.

By: David & Julia

David & Julia — Fri, 11 Dec 2009 17:40:27 +0000

Jews everywhere would like to thank you for your incredible taste, Tim.

By: Erikka Yancy

Erikka Yancy — Fri, 11 Dec 2009 16:30:11 +0000

I’m going to need all of that, but – how are you going to pack all that stuff up with you when you come to California?

By: Tim

Tim — Fri, 11 Dec 2009 15:31:00 +0000

We don’t have 10 pounds of frozen cherries, Bryan.

By: Bryan

Bryan — Fri, 11 Dec 2009 15:29:52 +0000

Good picks, but I already have all that stuff.

By: Tim

Tim — Fri, 11 Dec 2009 15:20:36 +0000

You are smart, Whitney! I neglected to freeze enough and already want more.

By: Whitney

Whitney — Fri, 11 Dec 2009 15:18:26 +0000

I have some tart cherries stashed away in the freezer!

Great picks! Def. some stuff that I haven’t seen anywhere else.

By: Tim

Tim — Fri, 11 Dec 2009 15:11:47 +0000

Hi Katie! I really like it sprinkled on salads but also works well on things like grilled chicken. Get some and experiment! It would be really nice reminder of spring at this time of year.

By: Katie @ Haute Apple Pie

Katie @ Haute Apple Pie — Fri, 11 Dec 2009 15:09:05 +0000

I love your picks!! I’m so intrigued by the fennel pollen that I might just have to head over to the Milwaukee Spice House down the street and pick some up to experiment. Have any good recipes for it?