you’ve been baking like crazy eh? they all looks good. i think i’m gonna have to do a little baking myself this weekend. i have a chocolate babka i’ve been wanting to make and it sounds like a great sunday project :)
i think i would add some nuts to this recipe – love a nutty coffee cake. adds protein to the sugar- or so , i would to think as i eat most of it. ha ha ha
Hi Martin, Nuts would be great. In fact. Walter even suggests that as a variation, a handful of chopped pecans or walnuts into the streusel topping. I think it sounds like a good idea.
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Heather @ chik n pastry says:
May 13th, 2010 at 12:15 pm
you’ve been baking like crazy eh? they all looks good. i think i’m gonna have to do a little baking myself this weekend. i have a chocolate babka i’ve been wanting to make and it sounds like a great sunday project :)
Janice says:
May 13th, 2010 at 12:18 pm
Wow…looks delicious. I’ve saved this page and will def. try out this recipe soon!!!
I’m finishing up a cup of coffee right now and knew that it was missing something…i need some crumb buns to accompany my cup of joe!!!
The Duo Dishes says:
May 13th, 2010 at 12:30 pm
Mmm, those cinnamon walnut rolls look absolutely perfect. Both treats are fighting for the top spot.
The French says:
May 13th, 2010 at 4:20 pm
Wow. Got to finish my lemon bars first, take a nap after the sugar crash, then go to the store, make THIS and start the whole cycle all over again:)
Lisa { AuthenticSuburbanGourmet } says:
May 13th, 2010 at 9:38 pm
I absolutely LOVE crumb cake and yours looks fantastic! The name is great – certainly makes me laugh.
elizabeth @ sophisticated pie says:
May 14th, 2010 at 5:25 am
i am terribly intrigued by those cinnamon rolls… i can say no more, except yum!
Tracy says:
May 14th, 2010 at 7:30 am
The streusel topping reminds me of my mothers apple crisp. Probably the best part :)
ingrid says:
May 16th, 2010 at 11:43 am
The name did bring a smile to my face but it was the photo that really hooked me. I’m gonna check out your kuchen recipe now.
~ingrid
Martin Manalansan says:
May 16th, 2010 at 8:52 pm
i think i would add some nuts to this recipe – love a nutty coffee cake. adds protein to the sugar- or so , i would to think as i eat most of it. ha ha ha
Tim says:
May 18th, 2010 at 6:21 am
Hi Martin, Nuts would be great. In fact. Walter even suggests that as a variation, a handful of chopped pecans or walnuts into the streusel topping. I think it sounds like a good idea.