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10 comments to “Crumb Buns (LOL)”

  1. you’ve been baking like crazy eh? they all looks good. i think i’m gonna have to do a little baking myself this weekend. i have a chocolate babka i’ve been wanting to make and it sounds like a great sunday project :)

  2. Wow…looks delicious. I’ve saved this page and will def. try out this recipe soon!!!

    I’m finishing up a cup of coffee right now and knew that it was missing something…i need some crumb buns to accompany my cup of joe!!!

  3. Mmm, those cinnamon walnut rolls look absolutely perfect. Both treats are fighting for the top spot.

  4. Wow. Got to finish my lemon bars first, take a nap after the sugar crash, then go to the store, make THIS and start the whole cycle all over again:)

  5. I absolutely LOVE crumb cake and yours looks fantastic! The name is great – certainly makes me laugh.

  6. i am terribly intrigued by those cinnamon rolls… i can say no more, except yum!

  7. The streusel topping reminds me of my mothers apple crisp. Probably the best part :)

  8. The name did bring a smile to my face but it was the photo that really hooked me. I’m gonna check out your kuchen recipe now.
    ~ingrid

  9. Martin Manalansan says:

    May 16th, 2010 at 8:52 pm

    i think i would add some nuts to this recipe – love a nutty coffee cake. adds protein to the sugar- or so , i would to think as i eat most of it. ha ha ha

  10. Hi Martin, Nuts would be great. In fact. Walter even suggests that as a variation, a handful of chopped pecans or walnuts into the streusel topping. I think it sounds like a good idea.