I’ve made no secret of my love of Floriole Bakery [1] and was beyond excited when this long-time farmer’s market favorite announced plans to open a storefront. Imagine how I felt when the storefront was mere blocks from my office! If you are in Chicago and looking to find me, Floriole is a pretty good place to start. I’m proud to call myself a regular. I am so impressed with everything that Sandra Holl and her amazing team creates. Next time you are in town, stop by for a croissant and tell them Tim sent you. More on Floriole over at ReadyMade [2], but here are some behind the scenes photos of the bakery at work.
