just came back from visiting my mom…in…where else but florida…& she was asking me to bake mondel bread & send it to her…so i was going to research recipes but…search over…thanks tim!
& thanks for getting december off to a super start &…
i jus love the cover of kim’s book…those little galettes are beautiful!
As if I needed another reason to get Kim Boyce’s book, this is it. I have searched everywhere for a decent mandelbread recipe, like the one the now shuttered jewish bakery by my grandmother’s house used to make (she’s not a baking grandma). Thanks so much and Happy Hanukkah to you too!
It never occurred to me to make mandelbread before, but now that I have, I’m glad. My thanks to you and to Kim Boyce’s mother. Just one tiny quibble: “mandel” means almond, so this is sort of like calling an applesauce cake “banana bread,” but I think I prefer the walnuts here anyway.