Muhammara is delicious. I think I’ve finally been inspired to try making some at home. Thanks so much! Glad to have discovered “A Collection Of.” The concept reminds me a bit of Five Books which is one of my favorite websites.
I look forward to trying this recipe ~ thanks.
Before buying pomegranate molasses online, I suggest checking with local grocery stores. Surprisingly enough, Hannaford’s in southern Maine carries it, along with orange and rose waters, for less than $3 per bottle.
Love your recipes, they are so different. But I have a question, I have attempted to make canolli shells, but it seems that when I fry them up, they do not come out crispy, as I have been used to having. What do you think could be the problem? Perhaps not thin enough, not enough water? Could use your expertise. Thanks Linda