I just bought my first millet bag after a recipe of Heidi Swanson’s, and now you post this! perfect timing. I love that people seem to be more and more converting to whole grains and sweeteners. It takes baking off from ‘special occasions’ and more to daily life for me. Great book suggestion, thanks!
I’m a huge millet fan. I stir it into homemade wheat bread and the crunchiness is addicting. I’ve tried savory recipes for it , such as millet fried rice (101cookbooks) and lately I’ve been making polenta using millet. But I haven’t tackled desserts yet, so thanks for this!
This looks delicious! I made Heidi’s Millet Muffins a few weeks ago, and loved the taste and texture of the millet- I even have that half-empty bag still sitting in my pantry. The book sounds super interesting :)
I love rice pudding, but this sounds and looks even better. I have been curious about millet for awhile. Looks like it is time to try it out. Wow…Floriole’swebsite is beautiful. Great pics. So classy looking, just like Floriole! Can’t wait to find out about the spring dinner. I must get tickets this time.
I totally agree, after peeking through Kim’s book I got in the habit of taking whole grains seriously. My baking has transformed and I am proud of the direction it is going, grains are wonderful and add so much flavor and texture.
Is it weird that I’m so enchanted with the millet photo? It’s so pretty with those little yellow orbs. Excited to try this with a sheep’s milk ricotta that’s sometimes available at one of our local farmer’s markets. Tell Bryan the Floriole website looks great! And I love that L+D inspired Floriole’s mac & cheese dish.
This looks so good, and right up my alley as I am deep in a ricotta phase (and am always in a pudding phase!) Perhaps a version with rhubarb compote? Gorgeous site, thanks! I’m looking forward to checking out the book, too.
I just tried this, and it was delicious! I think I would reduce the heavy cream to 1/3 cup next time, I thought it kind of overwhelmed everything else…but that’s just me! And I will definitely be making it again :)