Ah I saw this on Brandi’s blog and immediately bookmarked it… I’m so happy you made it as well so I have another perspective on it when I go to make it myself! Beautiful pictures, thanks for posting. And happy new year! :)
Oh my, need to revise my Christmas dinner plans. This looks sooo good! I hope you enjoyed making your blog as much as I did reading it. Every recipe I tried turned out great and is on my “to be made again” list.
Happy New Year to you and lots of fun and happy cooking.
thank you for a grand year filled with fabulous recipes & wonderful/ interesting posts.
i follow brandi & i found her technique for pie crust very interesting.
wishing you & bryan a magical new year!
I think this may be a perfect way to celebrate New Year’s Eve. Your blog has given me such joy and inspiration this year – I always look forward to your new posts. Both Dorie’s Jammers and the recent Fruit and Nut Cake found their way into my Christmas baking this year thanks to you. Wishing you both a wonderful New Year!
Brandi totally blows my mind. I was lucky enough to attend a mutual friend’s wedding this summer, for which Brandi baked these out of this world honey cupcakes. I felt like I was eating a celebrity chef’s food! Your trifle looks perfect, Tim. Happy holidays!
Wow – this looks so good I am making it for Christmas dessert tomorrow.
QUESTION – would it be guilding the lily to add poached pears in between the cake layer and the mousse?
Thanks for sharing this beautiful dessert recipe with us! Love your blog!
Tim, this looks delicious! My birthday is coming up soon…and I think I’m going to have to make this for my little birthday soiree! It screams, “Happy Birthday to Me!” And Happy New Year to You! All the best for the New Year…and thanks for the great recipes, photos and inspiration.
Hello, just wanted to say many thanks for championing such a magnificent concoction.
Never have I eaten a thing of such sweet, sweet, salty joy. Well worth the effort! (and the eggs)
I doff my hat in your general direction.
Tim and Bryan, It’s official — I’ve been following L+D for over a year and it is my FAVORITE food blog! Are you on Pinterest yet, and would you consider adding a “pin it” button? I have been making and pinning some of your posts and recipes, and of course giving proper credit. Let’s get you more of the recognition that you so deserve! Congratulations and best wishes on your marriage.