E-Mail 'Potato Skins' To A Friend

* Required Field

Separate multiple entries with a comma. Maximum 5 entries.

Separate multiple entries with a comma. Maximum 5 entries.

E-Mail Image Verification

Loading ... Loading ...

22 comments to “Potato Skins”

  1. I love using football as an excuse to make those not-so-good-for-you foods (really, that’s the only reason I like football). I’m going to add these to the list for next football season. Maybe I’ll even use greek yogurt instead of sour cream, to make myself feel just a little bit better…

  2. Now there is a savory snack I can get down with. Potato skins and long winter months go hand and hand.

  3. What do you do with the potato you scraped out? Seems like a waste to just throw it away!

  4. Sammy- you do whatever you want with it! eat it!

  5. Could really use a few of these today…..and a bourbon cocktail….Thanks!

  6. Delicious! My mom would love them!

  7. Hilarious and delicious. As a potato lover from way back I can get behind these for sure. I am thankful for not being a sports fan, unless you count Project Runway. But then of course, I wouldn’t be eating these during…;) Ha!

    Also, these kind of remind of those “smashed potatoes” recipes that are going around that look awesome. Steam fry a mess of fingerlings and then smash them-but keep them intact- and fry in hot olive oil until crispy outside and soft inside. Top with whatever and run under the broiler….

  8. P.S. your scallion sauce would be excellent drizzled over these too dontcha think?

  9. I will definitely try this recipe. Sounds pretty straight forward. I have never made my own potato skins, but we used to enjoy them at a restaurant we used to visit.

  10. Brush a little butter on both sides of the skins before you crisp them up and they will really be top notch.

  11. Wow these look fantastic! Who says sports and deliciousness go hand in hand anyways? I’m making these babies as soon as possible

  12. It’s a good thing you don’t care more about sports. The bathroom scale would be creeping up non-stop. ;)

  13. I used to be addicted to potato skins. It was the first time I tried them with sour cream & chives that I got hooked! Still adore them xx

  14. ‘We ate a giant platter of them with a big salad for lunch. Balance, yo.’

    Oh, you mean like how I order a side salad with my massive basket of Irish nachos from McGee’s…? Indeed, cheers to balance :-)

    Looking forward to making these for March Madness…

  15. love this! when I was a vegetarian potato skins were my go to food when eating out with family at any chain restaurant. I never said I was a health conscious vegetarian.

  16. I’ve had this recipe open in my browser since you posted it. Every time I look at it, it makes my stomach grumble. Really. I must make these ASAP before I drive myself crazy! Cheese + sour cream + potato = perfect trifecta.

  17. YUm. They look so cute too.

  18. YUM! So excited to make these!!

  19. I don’t think you ever need an excuse to cook something like this… I love potato skins with some balsamic onions in.

    I saw someone asking what to do with the potato that you scoop out. Make mash with it, i find that scooping out a jacket potato makes the best mash anyway and saves wasting it all.

  20. I love this post! I, too, believe in using Superbowl Sunday as an excuse to make this type of food. Blue cheese dressing anyone?

  21. Great recipe. I love this post, this blog…

  22. I love everything about this! Balance, yo!

What do you think?