Oh man, 4 years? That’s a lot! I’m amazed at the beauty and resourcefulness of the content each time a new post goes up, there’s so much to love! I’ve found some real favorites here, keep up the wonderful work!
Congratulations, Tim! Your blog has served as an inspiration to me. I like the simple and clean layout and your elegant yet fun style of writing. You manage to teach the reader and give tips without coming through as intimidating. Hugs and here’s to loads of food coming out of your kitchen!
Tim,
I am new to your blog, and am really enjoying it! I just celebrated my 4th year of blogging too, where would life be without food blogs????
Congrats and keep up the great work!
Stacey Snacks
Wow! 4 years. What dedication you have. Love your blog. I just made 7 jars of “Wild Hog Plum Jam” and wish you could taste it. Sweet, tart, brilliant dusky red….yum. Picked wild in the woods. Next will be “crab apple jelly” from the tree in my yard. Keep up the good life guys.
I still get ridiculously excited every time a new entry on Lottie & Doof appears in my Inbox. Thank you for creating a consistently mouth-watering and eye-appealing virtual kitchen for us all to hang out in. Congratulations on your anniversary.
Hurrah! Cheers to you, Tim. And thank goodness for that rotating favorites list that reminds us of all your previous wonderful recipes. I love that there is so much to look through as well as forward to. Thanks!
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ileana says:
September 4th, 2012 at 1:13 pm
Congrats! It’s always a treat to see a new L + D post pop up in my Google Reader. Can’t wait to see what you have planned for the week.
dervla @ The Curator says:
September 4th, 2012 at 1:19 pm
congratulations on 4 great years! Excited to see what contributors you have lined up. Enjoy the week off!
Elle Marie says:
September 4th, 2012 at 1:23 pm
Congratulations!
To celebrate, I am making the Aurora Tart for the second time… As always, your detailed instructions and lovely photos are very, very appreciated!
Tim says:
September 4th, 2012 at 1:41 pm
Ooooh! Elle- I forgot about that one, it is so good. Thanks, all, for the good wishes!
Jenna says:
September 4th, 2012 at 2:01 pm
That is awesome – hopefully many years of blogging to come. I look forward to your posts!
Dez says:
September 4th, 2012 at 2:03 pm
Oh man, 4 years? That’s a lot! I’m amazed at the beauty and resourcefulness of the content each time a new post goes up, there’s so much to love! I’ve found some real favorites here, keep up the wonderful work!
Greetings from Greece
talley says:
September 4th, 2012 at 2:11 pm
ooo a week of eating and making and sharing and baking – more like happy birthday to moi! happy blogging birthday, looking forward to the years ahead!
catarina says:
September 4th, 2012 at 2:23 pm
i can’t wait!!
four years! happy birthday to lottie + doof! :-)
<3
Greg says:
September 4th, 2012 at 7:00 pm
Four years…4 stars! Congratulations.I’m popping a cork over here for you!
Radhika (flavor carousel) says:
September 4th, 2012 at 8:09 pm
Congratulations, Tim! Your blog has served as an inspiration to me. I like the simple and clean layout and your elegant yet fun style of writing. You manage to teach the reader and give tips without coming through as intimidating. Hugs and here’s to loads of food coming out of your kitchen!
jenny says:
September 4th, 2012 at 11:40 pm
Congrats! To many more!
amelia says:
September 5th, 2012 at 9:08 am
weird and wacky?! what could you be talking about!!?
stacey snacks says:
September 5th, 2012 at 9:14 am
Tim,
I am new to your blog, and am really enjoying it! I just celebrated my 4th year of blogging too, where would life be without food blogs????
Congrats and keep up the great work!
Stacey Snacks
Megan Gordon says:
September 5th, 2012 at 10:23 am
Whoot! Congrats, Tim: To one of my favorite corners of the internet. Here’s to 4 more! ~m
Jan Canyon says:
September 5th, 2012 at 10:24 am
Wow! 4 years. What dedication you have. Love your blog. I just made 7 jars of “Wild Hog Plum Jam” and wish you could taste it. Sweet, tart, brilliant dusky red….yum. Picked wild in the woods. Next will be “crab apple jelly” from the tree in my yard. Keep up the good life guys.
Kate says:
September 5th, 2012 at 10:27 am
Tim, you are the first blog i ever read…love all of it!! Thanks and keep it coming!!
Tim says:
September 5th, 2012 at 10:34 am
Thanks, friends! Love seeing all of your familiar names pop up here.
Matt says:
September 5th, 2012 at 10:54 am
I still get ridiculously excited every time a new entry on Lottie & Doof appears in my Inbox. Thank you for creating a consistently mouth-watering and eye-appealing virtual kitchen for us all to hang out in. Congratulations on your anniversary.
Ken says:
September 5th, 2012 at 12:50 pm
Congratulations! Four years is a loooooonnnnngggg time in the blogging world. Really lovely work. Ken
Remy says:
September 6th, 2012 at 8:27 am
Congrats Tim!!!! 4 years!!!!! You go boy!!!!
kari (tanglewood baked goods) says:
September 6th, 2012 at 7:15 pm
Hurrah! Cheers to you, Tim. And thank goodness for that rotating favorites list that reminds us of all your previous wonderful recipes. I love that there is so much to look through as well as forward to. Thanks!
Alanna says:
September 23rd, 2012 at 12:13 pm
Brilliant! Wishing a very happy blogiversary to Lottie+Doof.