Oh man, 4 years? That’s a lot! I’m amazed at the beauty and resourcefulness of the content each time a new post goes up, there’s so much to love! I’ve found some real favorites here, keep up the wonderful work!
Congratulations, Tim! Your blog has served as an inspiration to me. I like the simple and clean layout and your elegant yet fun style of writing. You manage to teach the reader and give tips without coming through as intimidating. Hugs and here’s to loads of food coming out of your kitchen!
Wow! 4 years. What dedication you have. Love your blog. I just made 7 jars of “Wild Hog Plum Jam” and wish you could taste it. Sweet, tart, brilliant dusky red….yum. Picked wild in the woods. Next will be “crab apple jelly” from the tree in my yard. Keep up the good life guys.
I still get ridiculously excited every time a new entry on Lottie & Doof appears in my Inbox. Thank you for creating a consistently mouth-watering and eye-appealing virtual kitchen for us all to hang out in. Congratulations on your anniversary.
Hurrah! Cheers to you, Tim. And thank goodness for that rotating favorites list that reminds us of all your previous wonderful recipes. I love that there is so much to look through as well as forward to. Thanks!