Whiskey in oatmeal!? If I get addicted to this combination, am I allowed to hold you responsible? It sounds sublime.
Dukkah seems to be able to bring more life to so many soups and an extra addition of greens is brilliant. I thought the recipe of braised fennel with tomato sauce was reason enough to buy this book, but this recipe just sealed the deal for me. Book shopping I go this weekend.
This sounds delicious.
The front cover of the cookbook is super beautiful. I might just head to the store this weekend to pick up. Especially because spring has arrived I’m getting more and more into veggie based dishes.
If I add whiskey and candied bacon to oatmeal, would you object? It may happen this weekend. Anyway, I just ordered this cookbook and it should arrive tomorrow. Looking forward to it! Happy Friday, Tim!
Thanks for turning me on to So, How Was Your Day? There is nothing I don’t love about it. I already have a carrot soup recipe that I’m kind of obsessed with, but good golly Miss Molly! Whiskey oatmeal? Intriguing.
oh, see, now this is why i read blogs. because i read this book, BOUGHT this book, saw and salivated over this recipe. and then, promptly forgot about it. no more. on my table this week, without further ado.
I just made this and it was delicious! I bought dukkah at Trader Joes a while back because it looked cool, and let’s just face it, TJs gets me every time, so I was super psyched to finally have something to use it in!!