E-Mail 'Raw and Charred Zucchini Salad' To A Friend

* Required Field

Separate multiple entries with a comma. Maximum 5 entries.

Separate multiple entries with a comma. Maximum 5 entries.

E-Mail Image Verification

Loading ... Loading ...

20 comments to “Raw and Charred Zucchini Salad”

  1. OBSESSED with PHB. And couldn’t help but think of this exchange when you mentioned the Mirror That Should Have Been:

    Dionne: Dude, what’s wrong–you suffering from buyer’s remorse of something?
    Cher: GOD NO! Nothing like that!

  2. Ha! Thanks for the Clueless quote, hanna. I am not alone.

  3. We don’t have a grill either, so this recipe would be perfect for me! Love!

  4. Oh, Michigan beach country is so pretty–it’s been far too long since I’ve been there for an afternoon on the dunes. I love the idea of combining cooked and raw zucchini in this salad–such a great mix of textures & flavors.

  5. Harbor County sounds like a great summer get-away spot and this zucchini salad looks wonderful. We have it coming out of our ears – thanks for the great idea!

  6. What a great combination of flavours and textures! Substantial enough for a light meal as well..looks delicious.

  7. Tim, you always have the BEST tea towels. (The salad looks wonderful too.)

  8. Charred zucchini not only sounds delicious, but looks irresistible!

  9. Simple and delicious, thank you for sharing!

  10. Very nice, fresh, healthy salad and beautiful pictures, as usual!

  11. Charred zucchini sounds perfect. I hate it when it gets mushy, and I bet charring it will prevent that!

  12. Looks great, what a lovely way to celebrate the end of summer.

  13. I want to be sick of zucchini, because it is EVERYWHERE, but I love it too much. This is yet another awesome recipe with this awesome squash!

  14. Made this last night and eating leftovers for lunch today. Even better than I expected it to be. Thank you!

  15. Made this last night with zucchini and tomatoes from our garden. It was absolutely delicious. Great to have a new way to use zucchini. It looked so pretty and fresh! I prepped everything early in the day and tossed it all right before serving.Thanks.

  16. woohoo! i just read this. so happy you loved AP as much as i do. :)

  17. schneiderluvsdoof says:

    August 29th, 2013 at 8:05 pm

    You do so many magical things with tomatoes.

  18. The last days of summer are the hardest! Although I love autumn it is always hard to say goodbye the the summer light. Looks great!

  19. schneiderluvsdoof says:

    September 30th, 2013 at 8:43 pm

    Pine nuts are so good in salads!

  20. martha mckain says:

    January 22nd, 2015 at 10:43 am

    great recipes thank you

What do you think?