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27 comments to “Tomatoes with Crisp Fried Eggplant and Burrata”

  1. I know what you mean about life being set to the rhythm of an academic calendar. Happy start to the new school year! This eggplant looks like a wonderful way to begin it.

  2. It’s funny but it also happens to me that when I say next year I mean next September. I haven’t work at university but it may be that it’s only four years since I finished studying. I have to start getting use to change my calendar and start the year on January.
    Tomatoes and eggplant are some of my summer favorites, I love their flavor. They are tasty even when cook very simple.

  3. I never want the eggplant to end. Happy new year! ;)

  4. This simple meal captures all of the glory of summer. And I agree with your strategy for dealing with so much produce (!) at the markets: tomatoes, tomatoes, tomatoes.

  5. This looks delicious. As we’re coming in to Summer in Australia I’ll have plenty of opportunities to try this one. Thanks for posting!

  6. I love this simple meal! Yum!

  7. I feel exactly the same way about the start of the school year! This looks delicious by the way, I’ll have to see if I can track down some burrata.

  8. You had me at burrata.

  9. Deconstructed eggplant Parmesan, no problem…grew up on it and I’m always game for all the great variations, including this one (too bad burrata is nowhere to be found way up here in NorCal).

  10. This looks so delicious! I used to live in Chicago and I love following your blog because I makes me so nostalgic for the city. Missing the midwest markets..

  11. I love the concept of this post. The fresh market season, the deconstructed eggplant parm and burrata (both of which I have become acquainted with over the past month,) and the overall seasonal theme here. Well done!!

  12. Anything with buratta screams my name, and add crispy eggplant and tomatoes and I’m beyond sold. Everything on this plate sounds like heaven.

  13. OMG. Need this, want this, gotta make this. (P.S. Did you know that I live in Italy now?? I do! So I have a duty to make this!)

  14. This looks fantastic. I will try this recipe for sure!

  15. I am like you and bound by school terms as I teach cookery within the community plus my kids are at school so summer is a world apart fro the rest of the year! I love aubergines and the crisp coating sounds ideal, especially with some lovely tomatoes to go with them :)

  16. Looks delicious! I have too much eggplant and tomatoes between my farm share and my garden right now, so I will definitely try this out this weekend. Happy new school year to you! Way to put a positive spin on summer ending…

  17. This looks brilliant. I’ve always struggled to get aubergine right, I guess I’ll have to give your recipe a try!

  18. Can’t thank you enough for introducing me to burrata!

  19. Hello, Tim. Thanks goodness, you got a post now. For some reason, I did not see your last week’s post. As I said before, I love reading your site. I have a request though, is there a chance that you can put a drop down archive in your site? The one in months basis because what happens when I read is that, I cannot remember which month of your previous post that I had read and I keep on going back and scrolling back not knowing and not sure what post I can get. I think it is just one of the widget that goes with your WordPress theme. I am so demanding and this is so self serving request but I thought I try. Thanks for writing nice and funny post.

  20. Such perfect timing for me to find this post! I find myself with some burrata and it has been hard work to not just eat it out of its box, holding out for a good recipe.
    This is going to make for a wonderful supper.

  21. Mmmmmmm! looks so simple and delicious! x

  22. I still measure time by an academic calendar, though I’m nearly twenty years (oof!) out from graduation.

    And funny: I saw this very dish in MSL, and paged right past it. Obviously, a mistake. Will make this with the last of the local eggplant in my fridge, plus some buffalo mozarella, which is sort of a burrata-wanna-be.

    Thank you for calling this one out!

  23. schneiderluvsdoof says:

    September 30th, 2013 at 8:40 pm

    This looks really delicious. I am going to get some eggplant at the market next weekend and try this!

  24. I LOVE eggplant…I usually make caprese salad with eggplant in it. I’ll have to try this next.

  25. Thanks very very much for this fantastic looking recipe. I’m currently spending the month in Santorini, Greece as part of a round-the-world trip and have an apartment with a kitchen. The markets are filled with beautiful purple and white eggplants and Santorini’s special cherry tomatoes. I’m a culinary dunce when it comes to eggplant. So thanks! May have to substitute the buratta for some different Greek cheese. Great blog!

  26. schneiderluvsdoof says:

    November 4th, 2013 at 4:40 pm

    Must make.

  27. my mouth is salivating. oh my gosh.

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