E-Mail 'Radishes' To A Friend Thursday, June 11, 2015 * Required Field Your Name: * Your E-Mail: * Your Remark: Friend's Name: * Separate multiple entries with a comma. Maximum 5 entries. Friend's E-Mail: * Separate multiple entries with a comma. Maximum 5 entries. Image Verification: * Loading ... Tweet Email Print « Chile-Cumin Lamb Meatballs with Yogurt and Cucumber(older) How We Used to Flex in Texas »(newer) 9 comments to “Radishes” Dena says: June 12th, 2015 at 3:46 am Gorgeous. Simple. Delicious. It doesn’t get much better. Thank you so much. D Ileana says: June 12th, 2015 at 8:50 am Seriously cute. These would be great for a party! Eileen says: June 12th, 2015 at 9:58 am These are exactly what I want to eat on a hot summer afternoon, preferably with some chilled rose. Sometimes the simplest things are just the best. kerry says: June 12th, 2015 at 4:35 pm That is really awesome. Rebeca says: June 13th, 2015 at 5:52 am These look so pretty that you’re making this girl who doesn’t like butter (I know, I know) want to try them. Chef Connie Gordon says: June 14th, 2015 at 9:55 pm I have a huge batch of sexy little french radishes coming up in my garden. I love the chilled butter and salt approach. Sometimes I think there is nothing new when looking at blogs and then I find that there really is. Thanks for the fantastic idea. Handful says: June 16th, 2015 at 7:37 pm Ohhhhh – so pretty! They remind me of Dad’s buttered radish sandwiches. :) Kate says: June 27th, 2015 at 7:13 am Those might not be your best work, but they are damned cute! Simple, perfect party recipe! Bec says: August 23rd, 2015 at 2:26 am Amazing! I have recently started loving radishes so will have to give them a go.