It’s cookbook season, and new books are hitting the shelves (and my mailbox) daily. Most of them are just okay. And then once in a while a book comes along that, for a variety of reasons, really speaks to me. I had never heard of Ovenly before opening this book. It turns out it is a bakery in New York. According to the cover of the book it is “New York’s Most Creative Bakery”, which is a ridiculous thing to claim. The bakery was started by two friends, Agatha Kulaga and Erin Patinkin, who met in a book club, both with Eastern European roots and a serious interest in baking. I really liked the introductions written by the owners, they both seem thoughtful, charming, and passionate about what they do. My first flip through the book had me wanting to bake everything, from Nutella and Banana Coffee Cake to Bloody Mary Scones and Jelly Donut Muffins. These are the sorts of things that you actually want to bake at home.