Are Instagram posts the new food blogs? Ever since Elisabeth Prueitt started posting recipes as captions to her Instagram posts, I find myself getting more and more kitchen ideas from Instagram. I even posted the recipe for my favorite galette filling there. Am I a Millennial now?
Recently, Jessica Koslow posted a recipe for something she called Millet-nola (groan). It was a puffed millet granola. I can’t really explain why I was so fixated on it. In part, it was her enthusiasm. I am also going through a Granola Phase. A Granola Phase being a period of time in which I keep experimenting with granola recipes in an effort to perfect mine. One of the things I have learned is that adding puffed grains really improves a granola. Also, maybe cinnamon is not a good idea? So this recipe kind of lined up with what I have been thinking about. And you know I have strong feelings about Koslow. read more+++