I’m so happy you liked them as much as I did! I haven’t had time to even enter my kitchen since Thanksgiving, but vacation starts today and I suspect I’ll be making another batch of these.
Word. I’ve had these on my mind lately after ever since I saw them on Brandi’s blog. Now with your endorsement, they will occur. Thanks, Tim. Happy Holidays!
My husband will love these. He’s already lamented the lack of peanut butter in our holiday cookies this year. I’ve made homemade Oreos before, and these might have to be my next step on the homemade-is-better-than-commercial train. Thanks!!
I made these to have around for Christmas and they were ahhhMAZING! My daughter, husband and I have been sparring over the last few cookies today; I may have to make another batch this week. YUM!
It’s nearly 2 a.m. but instead of winding down for the evening, all I can think of is how much I want to whip up a batch of these scrumptious-looking cookies!!! Thanks for posting this recipe and I look forward to trying it for myself. I’ve recently discovered your blog and have thoroughly enjoyed reading your posts!
Love these!! I did use old fashioned oats due to the fact that I did not have quick oats and I cannot imagine them being any better. I did enjoy them cool and the next day, more. Thanks for another fun recipe!!
These look amazingly delicious….so happy to see they are from Nancy’s book (that I have not pulled out in ages and need to!) Also, delighted to find your blog in my search for a terrific peanut butter cookie! Cheers.
A friend of mine just made these for my birthday today because I love peanut butter and they are DELISH!!! Of course I got the recipe from her and am sure my son and I will be devouring them by the weekend. :~)
In the oven and looking ridiculously good. I made these in lieu of a stiff drink as breast-feeding doesn’t allow for the booze. Seems like a decently fair trade?
Just made these over the weekend for a Memorial Day picnic and they were amazing! I always try to find something a little different from the standard dessert options (chocolate chip cookies, cupcakes etc.). I think the toasted oats really added depth to the flavor. Even my picky mother in law loved them! Thanks for sharing and keep the good stuff coming!
These are delicious! I do have a question, though – mine were extremely crumbly (the first batch fell apart on the cookie sheet after baking) and I added some heavy cream to half the batch after the failure of the first half and they were still super fragile and many broke. Any thoughts? The only variation I had from your recipe (until I added some cream) was that I used old fashioned oats. Thanks!
Hey Darcy! I think using old-fashioned oats would make a big difference. The quick cooking break down faster and are more incorporated into the dough when baked. But that being said, these cookies are a bit fragile, especially right out of the oven. I always wait a few minutes before transferring them to a rack to cool. The longer they sit, the sturdier they become. Thanks for checking in on these and better luck next time!
These are excellent. I used almond butter in the cookies and they came out delicious, and kept well in the fridge for a week! Very decadent, I will make them a little smaller next time. Thank you!
would these be ok without the vanilla bean, could I substitute regular vanilla? I really want to make these and keep pulling out this recipe but never have a vanilla bean on hand.
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Michelle says:
December 21st, 2010 at 9:32 am
Wow! WOOOOOWWW! I just made “oreos” they were a hit. This will blow their mind. Thank you!!!!!
Tim says:
December 21st, 2010 at 10:21 am
Hey Michelle, this is a great companion to homemade oreos. You can follow them both up with homemade fig newtons!
Brandi says:
December 21st, 2010 at 11:54 am
I’m so happy you liked them as much as I did! I haven’t had time to even enter my kitchen since Thanksgiving, but vacation starts today and I suspect I’ll be making another batch of these.
heather @ chiknpastry says:
December 21st, 2010 at 1:40 pm
I adore nutter butters – will have to give these a try after the holidays (and before New Year’s resolutions kick in!).
Megan Gordon says:
December 21st, 2010 at 3:21 pm
Word. I’ve had these on my mind lately after ever since I saw them on Brandi’s blog. Now with your endorsement, they will occur. Thanks, Tim. Happy Holidays!
Tim says:
December 21st, 2010 at 3:51 pm
Megan- you’ll love these. They are really exceptionally good. Excited to hear!
Caroline Shields @ carolineskitchentable says:
December 21st, 2010 at 4:53 pm
Looks/sounds delish. I love any Christmas cookie that is not a spritz cookie, so this one is great! Can’t wait to check out “I Made That.”
Dianne says:
December 22nd, 2010 at 5:25 am
These look OVER THE TOP! I thought I finished my holiday cookies; guess I was wrong. I’m excited.
Kasha says:
December 22nd, 2010 at 8:15 am
Oh, I cannot beLIEVE this! I have loved Nutter Butters since I was a kid and well, I’m not such a kid anymore. *sigh*
These will be in the rotation for lunchbox snacks right after Christmas vacation, for sure. Thanks for the recommendation!
Diana says:
December 22nd, 2010 at 10:44 am
My husband will love these. He’s already lamented the lack of peanut butter in our holiday cookies this year. I’ve made homemade Oreos before, and these might have to be my next step on the homemade-is-better-than-commercial train. Thanks!!
Jeffrey C says:
December 22nd, 2010 at 1:52 pm
These sounds like they will be well worth all the extra gym time it will take to burn them off.
Sandra says:
December 23rd, 2010 at 7:01 am
I got a taste of these yesterday. WOW they are rich, pea-nutty and delicious. Thanks Tim.
Erika says:
December 23rd, 2010 at 10:20 pm
we are making these to leave out for Santa! Good thing the mommies get to eat the cookies so the plate is empty in the morning!
christie says:
December 26th, 2010 at 9:29 pm
I made these to have around for Christmas and they were ahhhMAZING! My daughter, husband and I have been sparring over the last few cookies today; I may have to make another batch this week. YUM!
Louise @ Kitchen Fiddler says:
December 29th, 2010 at 12:41 am
It’s nearly 2 a.m. but instead of winding down for the evening, all I can think of is how much I want to whip up a batch of these scrumptious-looking cookies!!! Thanks for posting this recipe and I look forward to trying it for myself. I’ve recently discovered your blog and have thoroughly enjoyed reading your posts!
Nichole says:
December 29th, 2010 at 6:58 pm
Love these!! I did use old fashioned oats due to the fact that I did not have quick oats and I cannot imagine them being any better. I did enjoy them cool and the next day, more. Thanks for another fun recipe!!
nina @ salt says:
January 23rd, 2011 at 8:49 am
These look amazingly delicious….so happy to see they are from Nancy’s book (that I have not pulled out in ages and need to!) Also, delighted to find your blog in my search for a terrific peanut butter cookie! Cheers.
Karen says:
January 27th, 2011 at 12:45 pm
A friend of mine just made these for my birthday today because I love peanut butter and they are DELISH!!! Of course I got the recipe from her and am sure my son and I will be devouring them by the weekend. :~)
Shayna says:
April 2nd, 2011 at 9:49 pm
In the oven and looking ridiculously good. I made these in lieu of a stiff drink as breast-feeding doesn’t allow for the booze. Seems like a decently fair trade?
Stefanie says:
June 1st, 2011 at 7:03 am
Just made these over the weekend for a Memorial Day picnic and they were amazing! I always try to find something a little different from the standard dessert options (chocolate chip cookies, cupcakes etc.). I think the toasted oats really added depth to the flavor. Even my picky mother in law loved them! Thanks for sharing and keep the good stuff coming!
Darcy says:
June 3rd, 2011 at 9:49 pm
These are delicious! I do have a question, though – mine were extremely crumbly (the first batch fell apart on the cookie sheet after baking) and I added some heavy cream to half the batch after the failure of the first half and they were still super fragile and many broke. Any thoughts? The only variation I had from your recipe (until I added some cream) was that I used old fashioned oats. Thanks!
Tim says:
June 4th, 2011 at 6:50 am
Hey Darcy! I think using old-fashioned oats would make a big difference. The quick cooking break down faster and are more incorporated into the dough when baked. But that being said, these cookies are a bit fragile, especially right out of the oven. I always wait a few minutes before transferring them to a rack to cool. The longer they sit, the sturdier they become. Thanks for checking in on these and better luck next time!
Anina banana says:
July 22nd, 2011 at 11:05 am
These are excellent. I used almond butter in the cookies and they came out delicious, and kept well in the fridge for a week! Very decadent, I will make them a little smaller next time. Thank you!
Amy says:
August 29th, 2011 at 12:06 pm
would these be ok without the vanilla bean, could I substitute regular vanilla? I really want to make these and keep pulling out this recipe but never have a vanilla bean on hand.
Justin says:
July 29th, 2013 at 9:38 am
These look great! Do you know if the cookie dough can be made and refrigerated 1-2 days in advance?