I am excited to announce the details for the next Lottie + Doof Dinner at Floriole [1]. (Remember the first dinner? [2]) This time around, Sandra and I are thinking: Spring! After the long Midwestern winter, everyone is champing at the bit for some delicious, local fruits and vegetables. With that in mind, we’ve come up with a menu that celebrates the season and we can’t wait to share it with you:
All of this can be yours for $40. The dinners will be held on Monday, May 23rd and Tuesday May 24th at 7pm. Tickets go on sale tomorrow morning (Tuesday, May 3rd) at 10am. You can call the bakery on 773-883-1313 or stop by and get tickets in person (full details here [3]).
Sandra and I are especially happy that our friend Melissa Yen of Jo Snow Syrups [4] has agreed to collaborate with us on a custom syrup for the event. The syrup will be featured in a starter cocktail, but bottles will also be available for purchase.
It is going to be a fun couple of nights. I hope to see some of you there!