Just finished scraping the crumbs off the plate of my first slice. How delightful. I used whole wheat pastry flour, and lime instead of orange juice, and almond milk for the whole milk and it is fantastic! Thanks for the inspiration, happy cranberry season. :)
I made this today and it was AMAZING! This will definitely become a holiday favorite.
The only change I made was adding the zest of one orange into the cake batter. Next time I may try 3/4c sugar in the cake batter, just to take down the sweetness a bit.
Thanks so much for posting :-)