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12 comments to “Rugelach”

  1. love, love, love rugelach. But I’ve never made them. And now I just might have to.

  2. These look perfect. I’m hungry just looking at them.

  3. No argument from me: yours are definitely better than mine!

  4. I made these for my husband’s office holiday party 2 weeks ago, and I’m still getting compliments! One guy has been sampling Rugelach all over Manhattan and he maintains that mine (yours) is the best!! My mother-in-law told me not to even try to make Rugelach because it’s such a pain, but this recipe was super easy and well worth the effort!

  5. Renee- I am so glad you agree. They are surprisingly easy and soooo good. Congrats on having the best Rugelach in Manhattan!

  6. I need to make cookies for Rosh Hashanah tomorrow..and these look perfect! THANK YOU!

  7. Happy New Year!

  8. An update- I made them for Rosh Hashanah and they were a hit! I’m making them again for Hanukah parties this weekend. Yum!

  9. These are incredible!! I’m baking up a couple of batches right now to put in Christmas goodie baskets. Perhaps if I stop shoving them into my facehole there might be some left for my friends.

  10. I love love Rugelach,was introduced ’em first time a few days back when i baked ’em in the kitchen thanx to have the cake(we bake once a month-one recipe..virtually ie post n r respective bogs).
    Your hints are so welcome…missed the egg wash yeah!

  11. These are my husband’s favorite cookie! He has many fond memories of these cookies while growing up, so I made them and surprised him. Some of the recipes that I have come across looked too difficult to do, but this one was just what I needed. Thank-you! And yes, he loved them!!!

  12. Just made these again today! They are delicious and get top rating with everyone I make them for, from my four year old to Michelin rated chefs. I use Irish butter and generic cream cheese and bake them for 25 min. Perfect every time!