I made these for my husband’s office holiday party 2 weeks ago, and I’m still getting compliments! One guy has been sampling Rugelach all over Manhattan and he maintains that mine (yours) is the best!! My mother-in-law told me not to even try to make Rugelach because it’s such a pain, but this recipe was super easy and well worth the effort!
These are incredible!! I’m baking up a couple of batches right now to put in Christmas goodie baskets. Perhaps if I stop shoving them into my facehole there might be some left for my friends.
I love love Rugelach,was introduced ’em first time a few days back when i baked ’em in the kitchen thanx to have the cake(we bake once a month-one recipe..virtually ie post n r respective bogs).
Your hints are so welcome…missed the egg wash yeah!
These are my husband’s favorite cookie! He has many fond memories of these cookies while growing up, so I made them and surprised him. Some of the recipes that I have come across looked too difficult to do, but this one was just what I needed. Thank-you! And yes, he loved them!!!
Just made these again today! They are delicious and get top rating with everyone I make them for, from my four year old to Michelin rated chefs. I use Irish butter and generic cream cheese and bake them for 25 min. Perfect every time!
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maggie (p&c) says:
December 9th, 2008 at 9:13 am
love, love, love rugelach. But I’ve never made them. And now I just might have to.
Julie says:
December 9th, 2008 at 11:43 am
These look perfect. I’m hungry just looking at them.
Olga says:
December 9th, 2008 at 6:26 pm
No argument from me: yours are definitely better than mine!
Yum!
Renee says:
December 31st, 2008 at 8:51 am
I made these for my husband’s office holiday party 2 weeks ago, and I’m still getting compliments! One guy has been sampling Rugelach all over Manhattan and he maintains that mine (yours) is the best!! My mother-in-law told me not to even try to make Rugelach because it’s such a pain, but this recipe was super easy and well worth the effort!
Tim says:
December 31st, 2008 at 8:56 am
Renee- I am so glad you agree. They are surprisingly easy and soooo good. Congrats on having the best Rugelach in Manhattan!
Desiree says:
September 18th, 2009 at 12:31 pm
I need to make cookies for Rosh Hashanah tomorrow..and these look perfect! THANK YOU!
Tim says:
September 18th, 2009 at 7:09 pm
Happy New Year!
Desiree says:
December 9th, 2009 at 7:44 pm
An update- I made them for Rosh Hashanah and they were a hit! I’m making them again for Hanukah parties this weekend. Yum!
jennifer says:
December 15th, 2009 at 2:37 pm
These are incredible!! I’m baking up a couple of batches right now to put in Christmas goodie baskets. Perhaps if I stop shoving them into my facehole there might be some left for my friends.
sugar plum says:
January 20th, 2010 at 1:30 am
I love love Rugelach,was introduced ’em first time a few days back when i baked ’em in the kitchen thanx to have the cake(we bake once a month-one recipe..virtually ie post n r respective bogs).
Your hints are so welcome…missed the egg wash yeah!
Dina says:
December 9th, 2014 at 11:32 am
These are my husband’s favorite cookie! He has many fond memories of these cookies while growing up, so I made them and surprised him. Some of the recipes that I have come across looked too difficult to do, but this one was just what I needed. Thank-you! And yes, he loved them!!!
Shulamis says:
April 27th, 2015 at 11:47 am
Just made these again today! They are delicious and get top rating with everyone I make them for, from my four year old to Michelin rated chefs. I use Irish butter and generic cream cheese and bake them for 25 min. Perfect every time!