YAY! So happy you’re back! :D Is this Brooke’s place or your own – whatever it be, the flower arrangement is stunning. My grandmum makes a lovely porridge with honey and oats but I’m not particularly fond of hot cereal. I think you’ve just tempted me to try this.
Glad you’re back and getting settled in!! As a child, we never ever ate oatmeal or any other hot cereal. But I must admit, I think I’m going to try this one!!! I’m new to your website and I’m really enjoying it!!! I found my way to you via The Countess of Nassau County.
Welcome back, Tim! the porridge looks delish. i use a similar method with steel cut oats. not sure it it’s still called porridge if you make it with s-co. maybe? i also let the oats soak in cold water and cinnamon over night. then it cooks up quickly in the a.m. the gateau breton looks fab too. feeling all “autumn-time-to-cook” now. happy new apt!