Thank you for sharing this. I’m always trying to think of new ways to spice up my vinaigrettes, and I love cider vinegar. My only comfort with the loss of Gourmet is that so many bloggers are honoring it by sharing their favorite recipes from the magazine.
ok, will be making and, timmy, these pictures are ridiculous. bee-you-t-full.
ps, just unfroze the caramel frosting from last year when i attempted to make pumpkin pies for strange times. still good :)