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13 comments to “Celery Seed Vinaigrette”

  1. I dont think I’ve ever used celery seeds before. I will have to pick some up.

  2. Spice House!

  3. Oh how I love living 2 blocks away from the Spice House….i’m so spoiled :)

  4. Seriously, that is amazing. I’m jealous.

  5. The saddest part re: Gourmet, for me anyway, is that I only just subscribed. I’ve only got two back issues to protect! I was just starting to form an addiction. I was heartbroken.

    And I will be trying this celery seed vinaigrette this week.

  6. It’s been two whole weeks since I’ve been to the the Spice House; clearly, it’s time to go back. (And NOT get sidetracked licking the sea salt samples in the front.)

  7. Thank you for sharing this. I’m always trying to think of new ways to spice up my vinaigrettes, and I love cider vinegar. My only comfort with the loss of Gourmet is that so many bloggers are honoring it by sharing their favorite recipes from the magazine.

  8. good call on the greens. it seems there are cookies everywhere i turn lately – which is great, but it’s nice to mix it up a bit.

  9. i’m always on the lookout for a new vinaigrette. this looks like it the perfect fit!

  10. You read my mind! With all the rich foods and sweets around I have been craving light salads and dressings also. Thanks for sharing this wonderful recipe.

  11. Definitely gonna try this, tim. looks great x

  12. ok, will be making and, timmy, these pictures are ridiculous. bee-you-t-full.
    ps, just unfroze the caramel frosting from last year when i attempted to make pumpkin pies for strange times. still good :)

  13. totally agree with you on the loss of gourmet. going to try this right now with for our soup, sandwich, salad lunch.

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