These cookies so remind me of ones my Polish grandmother made, except that hers were shaped into crescents. Does that ring a bell with any fellow Poles/Slavs? If anyone has thoughts on how to make these into crescents, I’m all ears. I would have thought Martha would have had the Polish variation!
Hello, lovelovelove your blog. these cookies look yummy – but i was wondering about when you say to divide the dough in half and roll one portion into a log…..im assuming you do the same with the second? this might be a silly question since im not a seasoned cook – but thanks for clarifying when you get a moment!
Hi Rexanne, I would freeze the dough and then bake when you need them. They won’t freeze that well post-baking because of the confectioner’s sugar. The baked cookies keep well at room temperature for about 3-4 days.
These cookies are Yummy! I made them for Christmas… So unassuming, to tell the truth right down boring-looking, especially without the confectioner’s sugar. They look a bit on the hard and dry side, but then you bite into them – bliss, they just dissolve. It’s a pleasant surprise every time. I’ll definitely make these again! :)