Checking in to wish everyone a very happy Christmas and New Year, and to share some photos of our place decked out for the holidays. I’m grateful to have such a special community of readers and friends here on Lottie + Doof and am very much looking forward to another year of good times (and good food) with all of you. Enjoy celebrating winter, Christmas, your friends and family, and the future! See you all in 2011! xo, Tim
I don’t have 12 Days of Cookies for you this year. I have one day of cookies—and it is today. But it is one very special cookie. As I look back on 2010, this will stand out as one of the best recipes I tried this year. These delicious peanut butter cookies are something I will be making for years to come, and you should too.
read more+++
In recent years several small producers of ice cream and sorbet have popped up in Chicago. Folks dedicated to small(ish) production and local, seasonal ingredients. They are good, and certainly way ahead of anything you might buy at the supermarket. One of them is truly exceptional: Snookelfritz Ice Cream.
This ice cream with a funny name is made in Chicago by Nancy Silver (not to be confused with Nancy Silverton), who has worked as a pastry chef both in Chicago and Los Angeles. The lady is serious about her ice cream and the product reflects her passion. Her ice cream is different than any other I have tasted— fresher, more delicious, and more complex. It tastes like someone, not something, made it. It is the only ice cream that I like better than my own (wink!).
The Plums of New York, 1911
When we came across a print from The Plums of New York, a horticultural book published a hundred years ago, we knew we had to find the whole book. The plates are these totally bizarre and amazing photos of plums that have been printed over in color. They manage to seem really modern, beautiful and pathetic all at the same time. If you are willing to sacrifice the book, the prints make great gifts. The book is hard to find (we managed to find a copy on ebay) and expensive (but worth it). There is also a digital version of the book for you to look at HERE. The point is: old books are cool and make great gifts.
The bottom of this little apothecary bottle is etched to provide a strike-able surface. This is a pretty way to store your matches. DIY possibilities here.
Bakers twine is everywhere, and yes, it is cute. But did you know you can also get it in grey and black? Perfect for those of us who want it to be a little less cute. Great for wrapping gifts, especially homemade baked goods.
Bandaged Cheddar by Bleu Mont Dairy
Some people want diamonds, I want cheese. And I don’t know if there is a better cheese than this bandaged cheddar made in Wisconsin by Willi Lehner. It is crazy good. I might go as far as: life changing. I don’t know if this is distributed outside of the Midwest, but you can find it at Marion Street Cheese Market in Oak Park.
read more+++
If you are anything like me, you are wondering how Hanukkah snuck up on us so quickly. It is hard to believe it is December and another year has flown by, but before I get too far with the old people talk: I am excited to have a very special guest helping us to celebrate Hanukkah and kick off the holiday season! Those of you who have spent time around Lottie + Doof know how I feel about Kim Boyce and her book Good to the Grain, so I will spare you additional praise and simply say: Kim Boyce is fantastic.
read more+++
