Lauren- Hmmm. I’m not sure. The bakery schedule is crazy on the weekends, so week nights have been better up until now. But you never know. We’ll keep it in mind.
Ruth- Silly ocean. I just read through your posts on sourdough starters and feel both anxious and excited. Still haven’t tried that yet, but I’m less scared of the idea.
Hello from a fellow Chicagoan.. if I weren’t living in Seattle right now, I would have bought tickets to your dinner! I found your blog via Bon Appetempt (Amelia is my closest friend!). LOVE your blog and your whole aesthetic. Also love Gwyneth Paltrow. Totally voted for you on Saveur. I’ll be in Chicago all summer and hope to run into you sometime! Perhaps at one of your dinners…
Oh, that sounds fantastic! I hope you do one for midsummer! Such as, say, the week of July 10-15 for example! Not that I’m biased >.> Will be honeymooning in Chicago then. Also that you have a special Jo Snow syrup for this one is awesome. I’m supremely jealous of those who can go! I have just discovered an Ann Arbor area dinner held in this fashion at Jefferson Market which will, sadly, be closing in five more dinners. So I am delighted to hear that the tradition carries on elsewhere.