Earned major girlfriend points for making this lasagna – hopefully he’ll associate it with me from now on! Been rocking the leftovers all week, and I’m still in love. :)
This was fantastic – I added mushrooms and unfortunately didnt have Parmesean (mine had gone bad without me noticing!) but it was still wonderful. I also used part skim ricotta and whole wheat noodles. Can’t wait to eat the rest over the course of the week!
I made it with ww noodles and doubled the red pepper flakes — it was luscious. Also, instead of one 9×12 pan, I used three foil oblong cake pans, cooked one and froze two for later. I meant to have each pan serve our family of three, but now I’m afraid it’s so delicious, it will only serve two. Thanks for the recipe!
i finally made this last night and was surprised by my husband’s text this evening that it was the “best lasagna i have ever had”. its like he loves me more because of this lasagna. thank you!
I’ve made a lot of lasagna recipes in the past, and this was the most decadent and also the best so far. It’s the first recipe I’ve made from your blog and actually the first Ina Garten recipe I’ve tried, but I’m going to make your mac ‘n cheese later this week. Obviously a little bit of carb + cheese craving going on!
I love this recipe & I have to agree with you: how fantastic that you can get several meals out of this & actually look forward to the leftovers! This is one of the first recipes that my boyfriend & I made together. We need to make this again!
Thank you so much for posting this recipe! We substituted ground turkey for turkey sausage and just added some sausage spices to the mix. We also used WW noodles and part skim ricotta and it turned out great! The goat cheese is such a delicious addition.
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Jesse says:
December 12th, 2008 at 12:20 pm
How sweet! I made lasagna for my husband on our 2nd date. I love the idea of associating food with people.
Hayley says:
December 12th, 2008 at 2:02 pm
I’ll have to make this one for my brother, he hates when lasagna doesn’t include meat.
hanne says:
December 14th, 2008 at 6:47 am
This lasagna looks great! My mouth especially waters at the “creamy goat cheese” and the turkey sausage. I just KNOW that has to be fantastic.
thepinkpeppercorn says:
December 14th, 2008 at 11:24 am
Cute story! I think all relationship deals are sealed with a pasta! j/k! I make a similar pasta, but love your addition of the goat cheese, YUM YUM.
kickpleat says:
December 14th, 2008 at 3:09 pm
wow, i haven’t had lasagne in ages and this looks so wonderful. yum.
redmenace says:
December 14th, 2008 at 6:48 pm
I also love lasagne. What I love most about it? Leftovers. Thanks!
Kevin says:
December 20th, 2008 at 12:56 pm
That lasagna looks so good!
The Bitter Foodie says:
December 31st, 2008 at 9:39 am
Instead of using sheets of lasagna when she makes hers, my Mother uses cheese ravioli.
Needless to say, it’s the most filling dish you can make!
:)
Ngoc says:
May 6th, 2009 at 3:40 pm
Earned major girlfriend points for making this lasagna – hopefully he’ll associate it with me from now on! Been rocking the leftovers all week, and I’m still in love. :)
Tim says:
May 6th, 2009 at 6:03 pm
Glad to hear, it is soooo good. Now I want some. Ha.
Caroline says:
June 9th, 2009 at 4:21 pm
Nothing like a good lasagna to seal the deal…
MDA says:
December 14th, 2009 at 3:38 pm
This was fantastic – I added mushrooms and unfortunately didnt have Parmesean (mine had gone bad without me noticing!) but it was still wonderful. I also used part skim ricotta and whole wheat noodles. Can’t wait to eat the rest over the course of the week!
Jennifer says:
December 15th, 2009 at 9:39 am
I made it with ww noodles and doubled the red pepper flakes — it was luscious. Also, instead of one 9×12 pan, I used three foil oblong cake pans, cooked one and froze two for later. I meant to have each pan serve our family of three, but now I’m afraid it’s so delicious, it will only serve two. Thanks for the recipe!
raveena says:
November 8th, 2010 at 10:34 pm
i finally made this last night and was surprised by my husband’s text this evening that it was the “best lasagna i have ever had”. its like he loves me more because of this lasagna. thank you!
Tim says:
November 9th, 2010 at 10:52 am
Hi Raveena! I’m glad you guys liked this recipe, it remains one of my favorites.
Julie says:
February 13th, 2011 at 7:02 pm
I’ve made a lot of lasagna recipes in the past, and this was the most decadent and also the best so far. It’s the first recipe I’ve made from your blog and actually the first Ina Garten recipe I’ve tried, but I’m going to make your mac ‘n cheese later this week. Obviously a little bit of carb + cheese craving going on!
Rowena says:
September 29th, 2012 at 6:25 pm
Thanks for posting this. This was the first time I made lasagna and it was a huge hit. This is a keeper!
Tim says:
September 30th, 2012 at 5:07 pm
Yay, Rowena! Glad it was a success!
JudyFoodie says:
November 10th, 2012 at 12:22 pm
I love this recipe & I have to agree with you: how fantastic that you can get several meals out of this & actually look forward to the leftovers! This is one of the first recipes that my boyfriend & I made together. We need to make this again!
Shasam says:
March 18th, 2013 at 7:33 am
Thank you so much for posting this recipe! We substituted ground turkey for turkey sausage and just added some sausage spices to the mix. We also used WW noodles and part skim ricotta and it turned out great! The goat cheese is such a delicious addition.