Chocolate+hazlenuts=heaven for me, but I have no patience for chocolate making (and therefore bow down to anyone who takes the time to make them). Beautiful photography.
I actually tried the truffles while dining at Chanterelle’s in New York. She has some great recipe’s in her book. I enjoyed these truffles and make them from time to time
Loading ...
Dawn in CA says:
February 13th, 2009 at 12:36 pm
I just love the beautiful, clean design of your site. Nice post.
Whitney says:
February 13th, 2009 at 1:24 pm
Beautiful truffles and such an interesting combo-white chocolate and grapefruit.
I think Valentines is fun just because it gives me a good excuse to try out a new recipe for my boyfriend. Seems like you had the same idea.
I say…Happy Friday the 13th!
The Duo Dishes says:
February 13th, 2009 at 3:29 pm
Truffles, truffles everywhere. Must be Vday or something…!
anya says:
February 14th, 2009 at 7:55 am
Very beautiful – the truffles, the pictures, the thoughts!!
Hayley says:
February 14th, 2009 at 1:29 pm
Beautiful pictures, so clean and crisp. These truffles sound wonderful. Happy Valentine’s Day!
Elizabeth says:
February 14th, 2009 at 2:55 pm
Chocolate+hazlenuts=heaven for me, but I have no patience for chocolate making (and therefore bow down to anyone who takes the time to make them). Beautiful photography.
maris says:
February 14th, 2009 at 4:58 pm
I’m a dark chocolate guy but these are gorgeous!
maris says:
February 14th, 2009 at 5:00 pm
haha – dark chocolate girl. wow. I was reading an IM and saw the word GUY as i was typing. whoops!
Lisa (dinner party) says:
February 16th, 2009 at 11:04 am
Yeah, I’m not a big fan of white chocolate either, but I can see the grapefruit and hazelnuts working really well in this.
kelly says:
February 17th, 2009 at 9:50 pm
yum! these look delicious!
Kelly J. says:
February 17th, 2009 at 10:15 pm
I have never considered grapefruit for a truffle before, but it sounds like it could be very tasty.
Chef Reneise says:
September 11th, 2009 at 10:16 am
I actually tried the truffles while dining at Chanterelle’s in New York. She has some great recipe’s in her book. I enjoyed these truffles and make them from time to time