yes, Whitney! Warm it will be. I’m totally in summer mode, even though I have no reason to believe it is here.
Kasey: Aperol might be surprisingly easy to find. It is like Campari (I think they are even produced by the same company) and stocked in many liquor stores. You won’t have a problem finding it in San Francisco!
How fun! But, us Seattleites can’t even begin to think about SPRING yet. We had a 3 day Spring (yes, it is almost May), and now we are back to Winter. I will bookmark this and look at it again in July when Seattle gets sunny again:)
Hey Tim! Great idea. Funny thing – Emeril just mentioned this drink on Twitter (that is – if it’s really him!). I simply dismissed it, because I had no idea what he was talking about! But now, with your lovely photos, I might just go for it when the budget allows! Sounds like a wonderful summer drink.
Heather: Worth noting that Trader Joe’s has prosecco for like $6 and it isn’t bad at all! In fact, I like it. I know not everyone has access to a Trader Joe, but for those of us who do….
Yummy, aperol is such a great and fresh summer drink. Thanks for reminding me of it. Will buy some next week and pretend it’s summer, even if it’s freezing right now.
Oh how I wish I could concoct this today! It’s 90+ degrees in the nation’s capital and no A.C. yet!! Seeing your gorgeous pictures actually made me feel cooler — thanks!!
Club specials are always my go to summer cocktail but this is going to get a try…would be great while watching the tornadoes roll through here in Oklahoma, must visit the liqour store today, thanks!!!!
Im so glad u published this! This is a typical italian drink, it is called “Spritz” in italian. it is most popular in the north east, around Venice, where we drink it everyday before dinner. Im italian and this is the taste of my university years in Padua (u dont get drunk with it, its way too nice, but it is a philosophy, a tradition, u meet a lot of people. check “piazza delle erbe” in Padua u’ll see!) Your cocktail looks a bit too pale, instead of squeezing the orange juice, try to cut a thick slice, squeeze it and then splash it in. We drink it without ice, but for making it less strong, sometimes we put less prosecco and some mineral water-with gas. You can also use Campari, i like it better cos it is bitter and taste stronger.
Thanks for such a nice recipe. I just made this drink using blood orange juice. What a pretty color! My husband wanted more alcohol so I added some Tito’s handmade vodka (here in Austin, that’s the only vodka to use) and it became some sort of a screw-mosa. He named it ‘the Dexter’.
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Dawn in CA says:
April 22nd, 2009 at 3:40 pm
Mommy likes. ;)
The Duo Dishes says:
April 22nd, 2009 at 4:16 pm
Easy, breezy. This is the one.
Katie says:
April 22nd, 2009 at 6:09 pm
do you have any non-alcoholic ones please?
Kasey says:
April 22nd, 2009 at 9:24 pm
I’ve never heard of Aperol before–I wonder where you’d find it. I do love the combo of Prosecco and limoncello (another delicious Italian import).
Whitney says:
April 22nd, 2009 at 9:48 pm
Perfect for this warm weekend we will (hopefully) get this weekend.
Tim says:
April 22nd, 2009 at 9:58 pm
yes, Whitney! Warm it will be. I’m totally in summer mode, even though I have no reason to believe it is here.
Kasey: Aperol might be surprisingly easy to find. It is like Campari (I think they are even produced by the same company) and stocked in many liquor stores. You won’t have a problem finding it in San Francisco!
thepinkpeppercorn says:
April 23rd, 2009 at 6:43 am
Whoa. You have no idea how often we already drink this already! Except with campari instead of aperol…which you can’t get here…grr.
LOVE THIS POST!!! It just snowed…so the spritz is on hold….
Hayley says:
April 23rd, 2009 at 7:24 am
I’ve never heard of aperol, but this drink looks so refreshing. Thanks for sharing!
Anticiplate says:
April 23rd, 2009 at 8:32 am
How fun! But, us Seattleites can’t even begin to think about SPRING yet. We had a 3 day Spring (yes, it is almost May), and now we are back to Winter. I will bookmark this and look at it again in July when Seattle gets sunny again:)
Tim says:
April 23rd, 2009 at 8:51 am
For any of you curious about Aperol, check out this article I just found: http://www.chow.com/stories/10505
Heather J says:
April 23rd, 2009 at 12:22 pm
Hey Tim! Great idea. Funny thing – Emeril just mentioned this drink on Twitter (that is – if it’s really him!). I simply dismissed it, because I had no idea what he was talking about! But now, with your lovely photos, I might just go for it when the budget allows! Sounds like a wonderful summer drink.
Curt says:
April 23rd, 2009 at 3:40 pm
I’ve never seen ice cubes that turn me on before.
Tim says:
April 23rd, 2009 at 9:33 pm
Heather: Worth noting that Trader Joe’s has prosecco for like $6 and it isn’t bad at all! In fact, I like it. I know not everyone has access to a Trader Joe, but for those of us who do….
Curt: Ah! I totally know what you mean.
laura says:
April 24th, 2009 at 2:07 pm
Oh yum!
If only I could have cocktail hour while chained to my desk.
Sarah says:
April 25th, 2009 at 9:23 pm
Yummy, aperol is such a great and fresh summer drink. Thanks for reminding me of it. Will buy some next week and pretend it’s summer, even if it’s freezing right now.
Cheers,
Sarah
Peg says:
April 26th, 2009 at 2:13 pm
Oh how I wish I could concoct this today! It’s 90+ degrees in the nation’s capital and no A.C. yet!! Seeing your gorgeous pictures actually made me feel cooler — thanks!!
Lezel says:
April 27th, 2009 at 8:06 am
Club specials are always my go to summer cocktail but this is going to get a try…would be great while watching the tornadoes roll through here in Oklahoma, must visit the liqour store today, thanks!!!!
Valentina says:
April 28th, 2009 at 2:48 pm
Im so glad u published this! This is a typical italian drink, it is called “Spritz” in italian. it is most popular in the north east, around Venice, where we drink it everyday before dinner. Im italian and this is the taste of my university years in Padua (u dont get drunk with it, its way too nice, but it is a philosophy, a tradition, u meet a lot of people. check “piazza delle erbe” in Padua u’ll see!) Your cocktail looks a bit too pale, instead of squeezing the orange juice, try to cut a thick slice, squeeze it and then splash it in. We drink it without ice, but for making it less strong, sometimes we put less prosecco and some mineral water-with gas. You can also use Campari, i like it better cos it is bitter and taste stronger.
Nicky says:
May 5th, 2009 at 8:17 am
Try Aperol with some orange, grapefruit or passionfruit juice instead of or additional to Prosecco… One of our favorite aperitifs ;)
Renate says:
May 29th, 2009 at 2:03 pm
Thanks for such a nice recipe. I just made this drink using blood orange juice. What a pretty color! My husband wanted more alcohol so I added some Tito’s handmade vodka (here in Austin, that’s the only vodka to use) and it became some sort of a screw-mosa. He named it ‘the Dexter’.
Scott says:
July 4th, 2011 at 9:21 am
Made this yesterday for an Italian-themed summer buffet on a very hot DC day and it was a big hit. Delicious!