Tim, I was so excited to see this interview! We (of eating/sf and Musical Pairings) are huge fans, too and glad to see that Ed likes to pair his music with some cooking. Hope he likes that we paired him with a twist on classic carrot soup: http://musicalpairings.blogspot.com/2009/04/musical-pairing-grizzly-bear.html
Mmmmm… tarragon chicken salad, one of my all-time favorites. Haven’t made it in ages, though. Love the idea of adding pan juices to the mix. Thanks for turning me on to this band, I’ll have to check them out.
Excited to see new folks discovering Grizzly Bear!
Brian: Could your blog be any prettier? No! I love it.
Kasey: Sounds like a really good pairing, I’ll have to try.
Dawn: I hadn’t made chicken salad in years too! I was glad to have the excuse to try it out again. So simple and good.
Such great interviews! First Vena Cava, then Grizzly Bear!? I count the both among my favorites in their respective fields. Thanks so much for sharing, you lucky duck.
I actually found out about Lottie + Doof through Ed’s twitter update and I’ve got to say I’ve thoroughly enjoyed checking out your recipes! It’s really nice to see things come full circle and to check out one of Ed’s recipes too!
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BF says:
May 27th, 2009 at 11:03 am
big fan of the new album. if this chicken salad is half as good, then i’ll have a new favorite. thanks for the interview.
Kasey says:
May 27th, 2009 at 11:19 am
Tim, I was so excited to see this interview! We (of eating/sf and Musical Pairings) are huge fans, too and glad to see that Ed likes to pair his music with some cooking. Hope he likes that we paired him with a twist on classic carrot soup: http://musicalpairings.blogspot.com/2009/04/musical-pairing-grizzly-bear.html
Dawn in CA says:
May 27th, 2009 at 11:26 am
Mmmmm… tarragon chicken salad, one of my all-time favorites. Haven’t made it in ages, though. Love the idea of adding pan juices to the mix. Thanks for turning me on to this band, I’ll have to check them out.
Hayley says:
May 27th, 2009 at 12:09 pm
Loved the interview, I’ll have to check them out. Thanks Tim!
Tim says:
May 27th, 2009 at 12:12 pm
Excited to see new folks discovering Grizzly Bear!
Brian: Could your blog be any prettier? No! I love it.
Kasey: Sounds like a really good pairing, I’ll have to try.
Dawn: I hadn’t made chicken salad in years too! I was glad to have the excuse to try it out again. So simple and good.
laura says:
May 27th, 2009 at 2:35 pm
Such great interviews! First Vena Cava, then Grizzly Bear!? I count the both among my favorites in their respective fields. Thanks so much for sharing, you lucky duck.
unconfidentialcook.com says:
May 27th, 2009 at 3:09 pm
Funny, we’ve been eating chicken salad all week, but not with tarragon–next time. I’m still thinking about that strawberry pie!
John says:
May 27th, 2009 at 5:06 pm
Its a great cd and Amazon is offering a digital download for $3.99
http://tinyurl.com/oytfsj
gbeargalore.tumblr.com says:
May 27th, 2009 at 8:56 pm
your blog post was featured on our Grizzly Bear fan blog! http://grizzlybeargalore.tumblr.com/ :) this looks so delicious.
joseph says:
May 28th, 2009 at 12:57 am
Awesome, it’s great to hear real simple things about the band. Plus that looks amazing! Can cook and sing, and play, are you Jesus?
Josh Reed says:
May 28th, 2009 at 4:34 am
I actually found out about Lottie + Doof through Ed’s twitter update and I’ve got to say I’ve thoroughly enjoyed checking out your recipes! It’s really nice to see things come full circle and to check out one of Ed’s recipes too!
Mizmaragauxxx says:
May 28th, 2009 at 1:24 pm
WHOA! this is awesome! and totes a recipe I’m gonna try out this weekend!!!!!!!! THANKS!
LoveFeast says:
June 1st, 2009 at 7:29 am
That salad looks divine! Will be adding it to my summer salad recipes!
Josien says:
April 6th, 2010 at 7:22 am
Ed’s comments on hard boiled eggs really made me laugh! I feel the same way.
With this recipe I am really looking forward to picknick weather now!