May I dive into that 3rd photo? I like your suggestion for a whipped creme fraiche pairing…With this recipe I may finally break the seal of my pink peppercorn jar.
This look beautiful Tim. I love pineapple, but have only ever enjoyed it freshly sliced. Thanks for the great ideas, I might just have to try a pineapple ice cream of sorts.
Yep, Claudia Fleming’s recipes are awesome. I’ve been buying different types of peppercorns–I’ll put them in just about anything. The pink ones are so pretty with the pineapple.
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Whitney says:
May 5th, 2009 at 9:15 pm
The peppercorns almost look like Pom seeds. What an intriguing dessert idea…
Mara @ What's For Dinner? says:
May 6th, 2009 at 7:59 am
I tend to like anything with pineapple, and this really looks amazing. It’s reminiscent of dishes I ate in Hawaii!
unconfidentialcook.com says:
May 6th, 2009 at 9:07 am
I’m just crazy about pink peppercorns…ever since I made a “buratta sundae.” They’re gorgeous and delicious.
Jen says:
May 6th, 2009 at 5:16 pm
May I dive into that 3rd photo? I like your suggestion for a whipped creme fraiche pairing…With this recipe I may finally break the seal of my pink peppercorn jar.
laura says:
May 6th, 2009 at 5:16 pm
I just can’t get over how gorgeous that ice cream is!
Tim says:
May 6th, 2009 at 6:03 pm
Pink peppercorns are so nice here. I think a very good reason to open the jar!
thecatskillkiwi says:
May 7th, 2009 at 5:32 pm
Never enough uses of pink peppercorns. GO PINK!
Hayley says:
May 7th, 2009 at 7:09 pm
This look beautiful Tim. I love pineapple, but have only ever enjoyed it freshly sliced. Thanks for the great ideas, I might just have to try a pineapple ice cream of sorts.
thepinkpeppercorn says:
May 9th, 2009 at 12:27 pm
Ooooh I can’t help but LOVE this!!!!!!!! ;)
Julie says:
May 11th, 2009 at 6:30 pm
Yep, Claudia Fleming’s recipes are awesome. I’ve been buying different types of peppercorns–I’ll put them in just about anything. The pink ones are so pretty with the pineapple.