The saddest part re: Gourmet, for me anyway, is that I only just subscribed. I’ve only got two back issues to protect! I was just starting to form an addiction. I was heartbroken.
And I will be trying this celery seed vinaigrette this week.
It’s been two whole weeks since I’ve been to the the Spice House; clearly, it’s time to go back. (And NOT get sidetracked licking the sea salt samples in the front.)
Thank you for sharing this. I’m always trying to think of new ways to spice up my vinaigrettes, and I love cider vinegar. My only comfort with the loss of Gourmet is that so many bloggers are honoring it by sharing their favorite recipes from the magazine.
You read my mind! With all the rich foods and sweets around I have been craving light salads and dressings also. Thanks for sharing this wonderful recipe.
ok, will be making and, timmy, these pictures are ridiculous. bee-you-t-full.
ps, just unfroze the caramel frosting from last year when i attempted to make pumpkin pies for strange times. still good :)
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Whitney says:
November 12th, 2009 at 2:33 pm
I dont think I’ve ever used celery seeds before. I will have to pick some up.
Tim says:
November 12th, 2009 at 2:34 pm
Spice House!
Whitney says:
November 12th, 2009 at 2:38 pm
Oh how I love living 2 blocks away from the Spice House….i’m so spoiled :)
Tim says:
November 12th, 2009 at 2:38 pm
Seriously, that is amazing. I’m jealous.
laura k says:
November 12th, 2009 at 9:44 pm
The saddest part re: Gourmet, for me anyway, is that I only just subscribed. I’ve only got two back issues to protect! I was just starting to form an addiction. I was heartbroken.
And I will be trying this celery seed vinaigrette this week.
Onepot @ onepot.wordpress.com says:
November 14th, 2009 at 12:34 pm
It’s been two whole weeks since I’ve been to the the Spice House; clearly, it’s time to go back. (And NOT get sidetracked licking the sea salt samples in the front.)
Kylie of Thin Crust Deep Dish says:
November 18th, 2009 at 12:28 pm
Thank you for sharing this. I’m always trying to think of new ways to spice up my vinaigrettes, and I love cider vinegar. My only comfort with the loss of Gourmet is that so many bloggers are honoring it by sharing their favorite recipes from the magazine.
kate says:
November 19th, 2009 at 2:38 pm
good call on the greens. it seems there are cookies everywhere i turn lately – which is great, but it’s nice to mix it up a bit.
{kms} says:
November 20th, 2009 at 12:29 pm
i’m always on the lookout for a new vinaigrette. this looks like it the perfect fit!
Gigi says:
November 21st, 2009 at 12:43 pm
You read my mind! With all the rich foods and sweets around I have been craving light salads and dressings also. Thanks for sharing this wonderful recipe.
Remy says:
November 22nd, 2009 at 5:06 pm
Definitely gonna try this, tim. looks great x
rima says:
November 23rd, 2009 at 2:51 pm
ok, will be making and, timmy, these pictures are ridiculous. bee-you-t-full.
ps, just unfroze the caramel frosting from last year when i attempted to make pumpkin pies for strange times. still good :)
michaela says:
January 9th, 2010 at 4:02 pm
totally agree with you on the loss of gourmet. going to try this right now with for our soup, sandwich, salad lunch.