Hey Whitney, I normally store in a snap-lock (Tupperware-like) container. I also bought some of the cardboard containers (shown in second to last photo) that it is normally sold in, which are good for giving as gifts and also if you want a pretty photo.
OMG: this post is totally enough to make me run out today & buy an ice cream maker…
i confess i have not made ice cream @ home…@ workshops yes…but this is so tempting!
tim, do you still recommend the cuisinart ice? & as you suggest…i will purchase dl’s the perfect scoop!
thanks!!
Hi Tim, I thought her homemade meal sounds like something you would love! (i.e. the What’s for dinner question and answer of homemade orecchiette with delicata squash, roasted chestnuts, pecorino and sage.) Thanks for another feature on the great places in your town.
Thanks for sharing, Tim. The flavours you mentioned sound fantastic! Of course, it just so happens that I’ve just left Chicago for the holidays…but as soon as I get back, I’m definitely going to have to rope a friend with a car into driving to the North side for a special ice-cream run.
I LOVE Snooklefritz ice cream. I actually worked with Nancy AGES ago at Okno (The food world in very tiny indeed) . I recently had her Rose Valhrona ice cream. All I can say is WOW. Loved the flavor profile. Nancy is queen when it comes to amazing flavor combos.
Tim, it’s been so much fun reading all of these comments. Thanks so much for including me. The photos really look amazing! I hope to see everyone at Green City soon!
I love your bravery of making frigid desserts in frigid climates. I just moved my ice cream maker to the back of the cabinet and my slow cooker to the front. You’ve inspired me and just maybe we’ll see something frozen on Christmas. Okay I live in LA and it’s not quite as bold.
Thanks for another amazing idea. Your site is so great!
Thanks, Sherri! I’m usually in Los Angeles for Christmas and I know that you have no right to complain about weather! It is perfect ice cream time for you. Try the bourbon ice cream, too. It is incredible. Happy Christmas!
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The Blue-Eyed Bakers says:
December 10th, 2010 at 8:01 am
More delicious than any other ice cream!? Thank goodness we will be home for the holidays. Snookelfritz here we come!
Nicole says:
December 10th, 2010 at 8:39 am
Now that’s a sundae! I love all of the components, wow.
David T. says:
December 10th, 2010 at 8:46 am
Does Nancy have any idea how much you must like her to agree to put chocolate on your blog?
Caroline Shields @ carolineskitchentable says:
December 10th, 2010 at 8:52 am
Love her name… and packaging. Brian is an ice cream nut, so it looks like this might be part of his Christmas gift. Thanks for the idea.
Tim says:
December 10th, 2010 at 8:56 am
David- yes, it is a testament.
Caroline- you guys will love this!
Whitney says:
December 10th, 2010 at 9:58 am
I feel so dumb for never picking up some Snookelfritz at Green City! This looks so delicious.
How do you store your homemade ice cream? I haven’t found a perfect containter yet.
Tim says:
December 10th, 2010 at 10:19 pm
Hey Whitney, I normally store in a snap-lock (Tupperware-like) container. I also bought some of the cardboard containers (shown in second to last photo) that it is normally sold in, which are good for giving as gifts and also if you want a pretty photo.
Sari says:
December 10th, 2010 at 10:53 pm
I’ve never seen nougat in ice cream before! Looks and sounds amazing.
linda says:
December 11th, 2010 at 5:22 am
OMG: this post is totally enough to make me run out today & buy an ice cream maker…
i confess i have not made ice cream @ home…@ workshops yes…but this is so tempting!
tim, do you still recommend the cuisinart ice? & as you suggest…i will purchase dl’s the perfect scoop!
thanks!!
Tim says:
December 11th, 2010 at 7:59 am
Yes, Linda, I still love my little Cuisinart. I have been using it for about 3 years now without any problems. It is on a pretty good sale at Amazon right now:
http://www.amazon.com/Cuisinart-ICE-30BC-Indulgence-2-Quart-Automatic/dp/B0006ONQOC/ref=sr_1_1?ie=UTF8&qid=1292075887&sr=8-1
Lynh says:
December 11th, 2010 at 8:06 am
Hi Tim, I thought her homemade meal sounds like something you would love! (i.e. the What’s for dinner question and answer of homemade orecchiette with delicata squash, roasted chestnuts, pecorino and sage.) Thanks for another feature on the great places in your town.
Tim says:
December 11th, 2010 at 8:53 am
Lynh, You are right, I totally wanted that dinner when I read it. Ha. Glad you enjoyed the post!
Katie says:
December 11th, 2010 at 6:21 pm
Thanks for sharing, Tim. The flavours you mentioned sound fantastic! Of course, it just so happens that I’ve just left Chicago for the holidays…but as soon as I get back, I’m definitely going to have to rope a friend with a car into driving to the North side for a special ice-cream run.
LimeCake says:
December 11th, 2010 at 6:38 pm
such amazing, extremely creative flavours! who thinks of this stuff? summer is in full swing here and all i’m craving for is ice cream! gah!
sweetbittertart says:
December 11th, 2010 at 6:44 pm
It looks delicious! But I would buy it for the awesome name alone. Its deliciousness will just be an added bonus!
Melissa says:
December 12th, 2010 at 11:00 pm
I LOVE Snooklefritz ice cream. I actually worked with Nancy AGES ago at Okno (The food world in very tiny indeed) . I recently had her Rose Valhrona ice cream. All I can say is WOW. Loved the flavor profile. Nancy is queen when it comes to amazing flavor combos.
Emily says:
December 13th, 2010 at 8:21 am
“Homemade orecchiette with delicata squash, roasted chestnuts, pecorino and sage.”
Can we get a recipe for this from Nancy? It sounds FANTASTIC.
Lisa (dinner party) says:
December 13th, 2010 at 12:54 pm
Ooh, that looks SO good. Another reason to visit Chi-town.
Nancy says:
December 15th, 2010 at 10:47 am
Tim, it’s been so much fun reading all of these comments. Thanks so much for including me. The photos really look amazing! I hope to see everyone at Green City soon!
Tim says:
December 15th, 2010 at 9:13 pm
Thank you, Nancy! This recipe is amazing. Finished the last of the ice cream tonight with friends. See you soon!
sherri says:
December 18th, 2010 at 4:25 pm
I love your bravery of making frigid desserts in frigid climates. I just moved my ice cream maker to the back of the cabinet and my slow cooker to the front. You’ve inspired me and just maybe we’ll see something frozen on Christmas. Okay I live in LA and it’s not quite as bold.
Thanks for another amazing idea. Your site is so great!
Tim says:
December 18th, 2010 at 11:55 pm
Thanks, Sherri! I’m usually in Los Angeles for Christmas and I know that you have no right to complain about weather! It is perfect ice cream time for you. Try the bourbon ice cream, too. It is incredible. Happy Christmas!
Joy says:
December 28th, 2010 at 8:16 pm
It IS truly the best ice-cream ever!