I love Julia Turshen—she brings such grace to whatever project she works on, whether it’s a simple article in a magazine, an interview, or a book. Thanks for this, Tim.
I’ve been noticing Julia Turshen’s work a lot lately too, for good reason. Love her voice and style–feel that we’re kindred spirits in the kitchen (not the east because my maiden name is Tirsch). Avocado with maldon salt? You read my mind. Lovely recipe here–great way to lighten the meatballs.
Lovely! I love the idea of intentional turkey meatballs, so often people substitute turkey for a leaner version of something that was intended to be beef.
until now, i did not know the ‘name’ Julia Turshen but i’ve loved her work – actually, i think i had an epiphany watching the Spain: On The Road Again series; it was then i decided i wanted to do something with food, culture, storytelling – i loved everything. single. thing. about that series. lovely recipe to boot – and i’m definitely going to be ordering Gwyneth’s book – too many people have said they loved it!
Side note — You got my vote for best food blog on saveur. I’m so glad they recognized your great work – photography, topics, food choices, and your sincere stories that give nods to others and not just yourself (you know how the blogosphere can sometimes get). I love your approach!
It’s hard not to fall in love with meatball and pasta. It’s almost like comfort food but more than that; it’s a way of reminding yourself that you can get through anything with a good meal! :) Love the quiz questions!
This has become my go-to meatball recipe. Sometimes I change it up, using bread soaked in milk instead of panko or adding ricotta. It’s a winner that feels decadent, but still is pretty healthy. My boyfriend also loves this recipe. It’s a total keeper. Thank you for posting!
Made this tonight. Absolutely delicious. Fennel seeds, herbs and lemon zest make it fragrant and flavorsome but like Sophia said, a fairly healthy hearty dish. Thanks for sharing!
Yummers…. my significant other wanted meatballs and spaghetti last night (usually a long and laborious process). I was reluctant at first, but he has a bad cold and was looking at me with puppy eyes. I relented and then miraculously remembered this recipe. God it was good and so easy! Thanks, Tim!
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Sarah says:
April 26th, 2011 at 9:37 am
I love Julia Turshen—she brings such grace to whatever project she works on, whether it’s a simple article in a magazine, an interview, or a book. Thanks for this, Tim.
sophistimom says:
April 26th, 2011 at 9:43 am
I love your questions for Julie, Tim. And the meatballs look perfect.
Lisa (dinner party) says:
April 26th, 2011 at 9:50 am
I love posts like this, Tim! Great work.
Kimberley says:
April 26th, 2011 at 9:53 am
This is an especially inspiring Lottie + Doof quiz. Love her voice and passion.
Sense of Home says:
April 26th, 2011 at 10:22 am
Thoughtful questions, got me to thinking how I would answer them myself. Spaghetti and meatballs, always a favorite comfort food.
-Brenda
Stephanie says:
April 26th, 2011 at 1:39 pm
Amounts for garlic/fennel seed?
Caroline Shields says:
April 26th, 2011 at 1:42 pm
I want that for dinner.
And I could not agree more about the avocado. Great post!
Pennie says:
April 26th, 2011 at 2:49 pm
I’ve been noticing Julia Turshen’s work a lot lately too, for good reason. Love her voice and style–feel that we’re kindred spirits in the kitchen (not the east because my maiden name is Tirsch). Avocado with maldon salt? You read my mind. Lovely recipe here–great way to lighten the meatballs.
olga says:
April 26th, 2011 at 2:53 pm
Julia is the best – and so so lovely in person!! Loved this interview with her!!
amanda says:
April 27th, 2011 at 7:37 am
Gwyneth featured this recipe on one of her first GOOP posts – properly credited to Julia, of course. It must be a stellar go-to recipe!
Michelle says:
April 27th, 2011 at 8:57 am
Lovely! I love the idea of intentional turkey meatballs, so often people substitute turkey for a leaner version of something that was intended to be beef.
Jessica says:
April 27th, 2011 at 2:21 pm
I love Julia Turshen!! These meatballs look beautiful and delicious. Love the idea of lemon zest.
Ruth says:
April 27th, 2011 at 3:57 pm
Crunchy and salty! With you all the way on that!
jordan says:
April 27th, 2011 at 4:02 pm
tim, you always interview the most interesting people. love julia! this pasta made my heart race. turkey meatballs for life!
SMITH BITES says:
April 27th, 2011 at 5:59 pm
until now, i did not know the ‘name’ Julia Turshen but i’ve loved her work – actually, i think i had an epiphany watching the Spain: On The Road Again series; it was then i decided i wanted to do something with food, culture, storytelling – i loved everything. single. thing. about that series. lovely recipe to boot – and i’m definitely going to be ordering Gwyneth’s book – too many people have said they loved it!
sherri says:
April 28th, 2011 at 8:38 am
Side note — You got my vote for best food blog on saveur. I’m so glad they recognized your great work – photography, topics, food choices, and your sincere stories that give nods to others and not just yourself (you know how the blogosphere can sometimes get). I love your approach!
Sweets by Vicky says:
April 29th, 2011 at 8:38 pm
It’s hard not to fall in love with meatball and pasta. It’s almost like comfort food but more than that; it’s a way of reminding yourself that you can get through anything with a good meal! :) Love the quiz questions!
Kelli says:
May 23rd, 2011 at 10:42 pm
made this tonight, so yummy. i have a feeling that my boyfriend and i will be fighting over left overs…
Sophia says:
October 14th, 2012 at 5:53 pm
This has become my go-to meatball recipe. Sometimes I change it up, using bread soaked in milk instead of panko or adding ricotta. It’s a winner that feels decadent, but still is pretty healthy. My boyfriend also loves this recipe. It’s a total keeper. Thank you for posting!
Tim says:
October 15th, 2012 at 6:59 am
Thanks for checking in, Sophia! Glad you like the recipe.
Alexandra says:
December 9th, 2012 at 9:16 pm
Made this tonight. Absolutely delicious. Fennel seeds, herbs and lemon zest make it fragrant and flavorsome but like Sophia said, a fairly healthy hearty dish. Thanks for sharing!
Don says:
November 8th, 2013 at 5:30 pm
Yummers…. my significant other wanted meatballs and spaghetti last night (usually a long and laborious process). I was reluctant at first, but he has a bad cold and was looking at me with puppy eyes. I relented and then miraculously remembered this recipe. God it was good and so easy! Thanks, Tim!
Jennifer Rasanathan says:
March 27th, 2017 at 7:39 pm
Referred back to this page after your recent post about small victories….lo and behold:
“These meatballs are perfect for a special occasion, or a weeknight meal. Julia brightens them up with some lemon zest which really makes them shine.”
Made me smile :)