Whiskey in oatmeal!? If I get addicted to this combination, am I allowed to hold you responsible? It sounds sublime.
Dukkah seems to be able to bring more life to so many soups and an extra addition of greens is brilliant. I thought the recipe of braised fennel with tomato sauce was reason enough to buy this book, but this recipe just sealed the deal for me. Book shopping I go this weekend.
This sounds delicious.
The front cover of the cookbook is super beautiful. I might just head to the store this weekend to pick up. Especially because spring has arrived I’m getting more and more into veggie based dishes.
xo Quinn
If I add whiskey and candied bacon to oatmeal, would you object? It may happen this weekend. Anyway, I just ordered this cookbook and it should arrive tomorrow. Looking forward to it! Happy Friday, Tim!
I am dying to get my hands on this book! The soup looks heavenly, though I’m slightly tempted to swirl a little whole-fat yogurt in there. I’m a slave to all things creamy.
Thanks for turning me on to So, How Was Your Day? There is nothing I don’t love about it. I already have a carrot soup recipe that I’m kind of obsessed with, but good golly Miss Molly! Whiskey oatmeal? Intriguing.
oh, see, now this is why i read blogs. because i read this book, BOUGHT this book, saw and salivated over this recipe. and then, promptly forgot about it. no more. on my table this week, without further ado.
Excluding your feature, So, How was your Day? had me thinking two things: 1) Who are these people subsisting on avocados, fancy tea, and water? 2) AREN’T THEY STARVING??
Hi, just wondering, do you not have to add any liquid–water or broth–to the vegetables in the pot? I’m hoping to make this soup tonight. Sounds delicious!
I just made this and it was delicious! I bought dukkah at Trader Joes a while back because it looked cool, and let’s just face it, TJs gets me every time, so I was super psyched to finally have something to use it in!!
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Sasha says:
April 26th, 2013 at 8:20 am
Whiskey in oatmeal!? If I get addicted to this combination, am I allowed to hold you responsible? It sounds sublime.
Dukkah seems to be able to bring more life to so many soups and an extra addition of greens is brilliant. I thought the recipe of braised fennel with tomato sauce was reason enough to buy this book, but this recipe just sealed the deal for me. Book shopping I go this weekend.
Quinn Cooper says:
April 26th, 2013 at 8:21 am
This sounds delicious.
The front cover of the cookbook is super beautiful. I might just head to the store this weekend to pick up. Especially because spring has arrived I’m getting more and more into veggie based dishes.
xo Quinn
Quinn Cooper Style
Tim says:
April 26th, 2013 at 8:32 am
Sasha- I am willing to be held responsible, because it is so delicious.
Quinn- The cover is beautiful! The inside spreads never quite live up to that cover, but the recipes more than make up for it.
ami@naivecookcooks says:
April 26th, 2013 at 10:05 am
Such a beautiful soup. I have been wanting to get my hands on this book for sometime!
Ileana says:
April 26th, 2013 at 10:43 am
If I add whiskey and candied bacon to oatmeal, would you object? It may happen this weekend. Anyway, I just ordered this cookbook and it should arrive tomorrow. Looking forward to it! Happy Friday, Tim!
Tim says:
April 26th, 2013 at 10:44 am
That sounds good, Ileana! Do it!
Marge Hennessy says:
April 26th, 2013 at 10:59 am
I am dying to get my hands on this book! The soup looks heavenly, though I’m slightly tempted to swirl a little whole-fat yogurt in there. I’m a slave to all things creamy.
Dena says:
April 26th, 2013 at 11:18 am
Thank you for writing this. The soup photo is beautiful. I bought Deborah Madison’s new book last month and I can’t stop cooking from it! Great stuff.
marriedinmarrickville says:
April 27th, 2013 at 2:03 am
Yum, Yum, YUM… How can you go wrong with his recipe? Can’t wait to give it a go.
Katrina @ Warm Vanilla Sugar says:
April 27th, 2013 at 8:24 am
Mmm this soup looks so crazy good!!
Dawn | Kitchen Travels says:
April 27th, 2013 at 12:44 pm
Thanks for turning me on to So, How Was Your Day? There is nothing I don’t love about it. I already have a carrot soup recipe that I’m kind of obsessed with, but good golly Miss Molly! Whiskey oatmeal? Intriguing.
Angela says:
April 28th, 2013 at 11:05 am
Just found your blog and love it! Fresh, amazing food, and gorgeous photography. Look forward to following. :)
Eileen says:
April 28th, 2013 at 8:02 pm
That soup is so dark I thought it was tomato at first! I really need to get my hands on this cookbook ASAP.
molly says:
April 28th, 2013 at 9:03 pm
oh, see, now this is why i read blogs. because i read this book, BOUGHT this book, saw and salivated over this recipe. and then, promptly forgot about it. no more. on my table this week, without further ado.
thanks for calling it out.
molly
Elizabeth Mars says:
April 29th, 2013 at 1:23 am
Dukkah is such a great sprinkle add on for any number of things. Salads, noodles, rice but I’ve never had it on soup. I must try it.
Nuala says:
April 29th, 2013 at 9:36 am
Excluding your feature, So, How was your Day? had me thinking two things: 1) Who are these people subsisting on avocados, fancy tea, and water? 2) AREN’T THEY STARVING??
Molly says:
May 5th, 2013 at 8:49 am
Vegetable Literacy was the perfect Mother’s day idea for my cookbook addicted mom. Thanks!
The Sketched Chef says:
May 5th, 2013 at 11:15 am
The book looks amazing and the soup delicious !
It’s a beautiful recipe.
Batya says:
May 8th, 2013 at 11:20 am
Tim, you are *totally* ahead of the curve :) And I need to get that book! Gorgeous photos, as always. Best, Batya
http://well.blogs.nytimes.com/2013/05/03/expanding-your-kitchen-literacy-dukkah/
Cheryl Munoz says:
May 13th, 2013 at 12:09 pm
Making this tonight for dinner after being informed that they sell DUKKAH at Trader Joe’s. Got some yummy carrots from Tomato Mountain!
Viktoria says:
May 13th, 2013 at 5:38 pm
Hi, just wondering, do you not have to add any liquid–water or broth–to the vegetables in the pot? I’m hoping to make this soup tonight. Sounds delicious!
Tim says:
May 13th, 2013 at 6:42 pm
Viktoria! Thanks for catching that. I saved the wrong draft of recipe. It is corrected above to include the water you add. Sorry!
Sarah @ My Green Apron says:
May 14th, 2013 at 7:17 pm
this is wonderful! I absolutely love dukkah.
marlies says:
August 5th, 2013 at 9:58 pm
I just made this and it was delicious! I bought dukkah at Trader Joes a while back because it looked cool, and let’s just face it, TJs gets me every time, so I was super psyched to finally have something to use it in!!