I love Mozza’s cookbook, though there are a lot of steps in each recipe (sor of like Sunday Suppers at Lucques).
I have made this chopped salad many times, always a hit!
Typo alert! Your first sentence spells Nancy’s last name Silverson (but it’s correct in the last paragraph). Love her books, haven’t tried this salad yet but have baked my way through her Breads From LaBrea Bakery book.
I love this salad! Next time I will try Nancy’s recipe for cooking dried chickpeas. The only thing I changed was to use less olive oil in the dressing. I like the dressing to be very tangy! Oh, and more peperoncini. Mahalo Tim!
Ooo. This cookbook keeps popping up on my Amazon suggested purchases list, and if this is the kind of food that’s included, it should definitely go on my wish list.
I’m also really bummed about Roger’s passing, but I’m also in awe at the sheer volume of work he has churned out, especially in the last few years. I’m going to miss his New Yorker cartoon caption submissions (he’d always tweet his entry) in addition to his always-fascinating insights into film, even if I didn’t agree with what he had to say.
Hey! Thanks for the shout-out! Yours looks amaaaazing.
Alsoooo, spent a lot of time with Wheaton people this weekend. I kept asking them: “What’s up with the expensive, exclusive restaurants?!” (No I didn’t. But I thought about it!)
YUM! This looks so good. Love the oregano vinaigrette. I’ve made a few of Nancy’s recipes and you are correct, she is very particular. But everything always comes out well, so I’m not complaining!
I agree with you about Roger Ebert; we lost an icon, as well as Annette Funicello, it has been a sad week. On another note, thank you for the chopped salad recipe. I love chopped salads. I even have chopped salad scissors that make it easy to make one. I will definitely try this one!
Loading ...
stacey snacks says:
April 5th, 2013 at 10:52 am
I love Mozza’s cookbook, though there are a lot of steps in each recipe (sor of like Sunday Suppers at Lucques).
I have made this chopped salad many times, always a hit!
Sage says:
April 5th, 2013 at 1:48 pm
Typo alert! Your first sentence spells Nancy’s last name Silverson (but it’s correct in the last paragraph). Love her books, haven’t tried this salad yet but have baked my way through her Breads From LaBrea Bakery book.
Julie says:
April 5th, 2013 at 3:59 pm
Love the cookbook and have made the salad and agree, delish! I too mourn the passing of Roger, a very special human!
Kiyo says:
April 6th, 2013 at 8:04 pm
I love this salad! Next time I will try Nancy’s recipe for cooking dried chickpeas. The only thing I changed was to use less olive oil in the dressing. I like the dressing to be very tangy! Oh, and more peperoncini. Mahalo Tim!
elizabeth says:
April 7th, 2013 at 8:23 am
Ooo. This cookbook keeps popping up on my Amazon suggested purchases list, and if this is the kind of food that’s included, it should definitely go on my wish list.
I’m also really bummed about Roger’s passing, but I’m also in awe at the sheer volume of work he has churned out, especially in the last few years. I’m going to miss his New Yorker cartoon caption submissions (he’d always tweet his entry) in addition to his always-fascinating insights into film, even if I didn’t agree with what he had to say.
Kartik @ Bakeology 101 says:
April 7th, 2013 at 2:52 pm
Tim, if I may suggest, you should make a dish as a tribute to Mr. Ebert. Also you should make macaroons. Just throwing those ideas out there.
Daniel says:
April 8th, 2013 at 7:41 am
So simple but in yet beautiful!
fawn says:
April 8th, 2013 at 11:29 am
This looks great. Also, “It is almost impossible to play a dumb person who is supposed to be smart” = ha ha! He was so insightful.
amelia says:
April 8th, 2013 at 3:24 pm
Hey! Thanks for the shout-out! Yours looks amaaaazing.
Alsoooo, spent a lot of time with Wheaton people this weekend. I kept asking them: “What’s up with the expensive, exclusive restaurants?!” (No I didn’t. But I thought about it!)
Lenore says:
April 9th, 2013 at 6:53 am
Mouthwatering photos & thanks for a great post!
Brandon @ Kitchen Konfidence says:
April 9th, 2013 at 1:57 pm
YUM! This looks so good. Love the oregano vinaigrette. I’ve made a few of Nancy’s recipes and you are correct, she is very particular. But everything always comes out well, so I’m not complaining!
Laurie Barrie says:
April 9th, 2013 at 7:51 pm
I agree with you about Roger Ebert; we lost an icon, as well as Annette Funicello, it has been a sad week. On another note, thank you for the chopped salad recipe. I love chopped salads. I even have chopped salad scissors that make it easy to make one. I will definitely try this one!
Tom Franklin says:
April 11th, 2013 at 7:53 am
You make a salad actually look like eating, something that is rare for me. Might try this, thanks for sharing. Tom
Etta says:
April 11th, 2013 at 10:34 pm
I doubled the chickpea recipe and used the extra for hummus. Definitely worth the effort.
Yosef - This American Bite says:
April 15th, 2013 at 1:39 pm
Great for dinner, especially as the weather starts to heat up.
lynn @ the actor's diet says:
July 25th, 2013 at 7:25 pm
Love this salad at Mozza and am ready to make one myself. One day…