I was just thinking yesterday how I wanted to make my own caramel corn this Fall. Wow, ginger, rum and lime zest…very interesting! This inspires me to think out of the box.
Oh, yum. You’ve made my day. Some of this may make it onto holiday treat platters . . . if I don’t eat it first. At any rate, I’m going to make some of this for me and my boyfriend to enjoy during our last camping trip of the season this weekend. Thanks!
It is indeed good news for me who does not know how to use my candy thermometer. Thank you for sharing the recipe. I usually buy my caramel popcorn. Now I can make my own.
Excellent! Made a batch tonight with Gosling’s Black Seal rum… test batch before I make a boatload to send to my son at college. It’s fabulous… a winner all around! And E-A-S-Y! Thanks!
What a delightful idea! The Dark & Stormy is one of my favorite summer drinks. I love the idea of bringing this flavor combo into the fall in food form.
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olga says:
October 17th, 2013 at 9:45 am
love first prize pies! love butter and scotch! this looks tremendous and also, can we talk a nice handmade holiday gift, right?
Ali @ Inspiralized says:
October 17th, 2013 at 10:32 am
I’m going to make a big batch of this weekend and keep on hand as a snack! Thanks for the inspiration!
ItalianGirlCooks says:
October 17th, 2013 at 10:33 am
I was just thinking yesterday how I wanted to make my own caramel corn this Fall. Wow, ginger, rum and lime zest…very interesting! This inspires me to think out of the box.
Matt says:
October 17th, 2013 at 10:39 am
Oh, yum. You’ve made my day. Some of this may make it onto holiday treat platters . . . if I don’t eat it first. At any rate, I’m going to make some of this for me and my boyfriend to enjoy during our last camping trip of the season this weekend. Thanks!
Katrina @ Warm Vanilla Sugar says:
October 17th, 2013 at 1:02 pm
This looks like the perfect snack. Lovely recipe!!
ileana says:
October 17th, 2013 at 1:07 pm
I can’t wait to make this! I love a good Dark & Stormy.
Row says:
October 17th, 2013 at 5:08 pm
Wow, this popcorn is absolutely swoon-worthy! Bonus is that I can buy Gosling’s, so I don’t have to make an “illegal” batch. :)
Sarah | The Sugar Hit says:
October 17th, 2013 at 7:58 pm
Such a great idea. Looks delicious!
Laura says:
October 17th, 2013 at 8:57 pm
This looks WAY better than normal caramel corn. Also, count me among the people who love that this does not involve a candy thermometer!
Dan from Platter Talk says:
October 18th, 2013 at 8:37 am
Dark, stormy, and DREAMY. Would love to try some of this darkness!!
Eloise says:
October 20th, 2013 at 9:29 am
I actually went ‘WHAAAAAAT?” the second I read this. So going to have to make it for a pirate movie themed night. Thanks Brian!! :D
Eloise says:
October 20th, 2013 at 9:31 am
Also, damn. Wrong name, wrong wrong wrong. Very sorry.
Thomas says:
October 21st, 2013 at 1:50 pm
may i have some now, please.
Shobelyn says:
October 22nd, 2013 at 7:45 am
It is indeed good news for me who does not know how to use my candy thermometer. Thank you for sharing the recipe. I usually buy my caramel popcorn. Now I can make my own.
Donna says:
October 22nd, 2013 at 11:11 pm
Made it tonight for book club. Smashing hit!
Tess @ Tips on Healthy Living says:
October 25th, 2013 at 3:19 pm
Forget the Halloween candy– I’d rather indulge on this instead! Thanks for sharing!
Zelda007 says:
October 25th, 2013 at 8:26 pm
WOW!!! Just made a batch to take to my annual Halloween party. Everyone will LOVE it!
Kathleen says:
October 29th, 2013 at 7:36 pm
Excellent! Made a batch tonight with Gosling’s Black Seal rum… test batch before I make a boatload to send to my son at college. It’s fabulous… a winner all around! And E-A-S-Y! Thanks!
schneiderluvsdoof says:
November 4th, 2013 at 4:34 pm
The lime zest really stands out. Zesty!
Junita says:
November 11th, 2013 at 8:15 am
What a delightful idea! The Dark & Stormy is one of my favorite summer drinks. I love the idea of bringing this flavor combo into the fall in food form.
Surya says:
November 24th, 2013 at 9:21 pm
So easy to make, and just the right texture! I love the little hint of lime/ginger/rum complexity behind the plain old yumminess!
nbm says:
February 7th, 2016 at 9:40 am
I finally made this and it is just as delicious as one could hope.