One query – do you think it would still work if I swapped out the oat flour for more almond? I don’t normally keep oat flour at home, and as delicious as these look, I’m not sure I’d be inclined to seek it out.
Hi Kel! I have a feeling the dough would be too crumbly. Do you have a food processor? Because oat flour is just ground oats and you could just make it yourself from rolled oats. It would be a better sub. if possible.
It looks absolutely delicious and I’d love to try it if there are a few of the ingredients in it that can be altered any! So I was wondering if you can sub the almond ingredients for another. Because I am highly allergic to almonds!
Hi Alexa- Unfortunately those are the two main ingredients (and the reasons I like the bars), so I can’t advise you to substitute. There are lots of jam bar recipes out there that don’t have almonds as ingredients, so maybe start with one of those? Good luck!
Well, I just went through the 49 pages of your blog. Needless to say, I love it! Best feeling ever when you find a new blog and see it has a lot of archives to go through :p Pinned a few recipes to try!! Thanks!
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Kel says:
August 15th, 2018 at 11:59 am
These look great for quick breakfasts or snacks.
One query – do you think it would still work if I swapped out the oat flour for more almond? I don’t normally keep oat flour at home, and as delicious as these look, I’m not sure I’d be inclined to seek it out.
Tim says:
August 15th, 2018 at 12:11 pm
Hi Kel! I have a feeling the dough would be too crumbly. Do you have a food processor? Because oat flour is just ground oats and you could just make it yourself from rolled oats. It would be a better sub. if possible.
Alexa says:
August 15th, 2018 at 9:10 pm
It looks absolutely delicious and I’d love to try it if there are a few of the ingredients in it that can be altered any! So I was wondering if you can sub the almond ingredients for another. Because I am highly allergic to almonds!
Tim says:
August 16th, 2018 at 5:57 am
Hi Alexa- Unfortunately those are the two main ingredients (and the reasons I like the bars), so I can’t advise you to substitute. There are lots of jam bar recipes out there that don’t have almonds as ingredients, so maybe start with one of those? Good luck!
Kristin says:
August 16th, 2018 at 10:55 am
I dislike jam bars for the same reasons you do, so I will give these a try! Thanks!
Kel says:
August 19th, 2018 at 1:25 pm
Oh! I can do that. I thought it was something I’d have to actually purchase. I can absolutely blitz some rolled oats. Thank you!
Margaux says:
August 29th, 2018 at 8:50 am
Well, I just went through the 49 pages of your blog. Needless to say, I love it! Best feeling ever when you find a new blog and see it has a lot of archives to go through :p Pinned a few recipes to try!! Thanks!