I want to see more catalogues of the weird shit we have all bought this year to feel alive/interact with the world outside our homes.. Love your marmalade photos and I want some.
Your marmalade photos are gorgeous! As I’ve been digging into my cookbook collection to find new things to make, I’ve found vintage cocktails that use marmalade in them and Seville orange marmalade is marvelous with gin.
I love your writing, you make me laugh out loud! Loved your Christmas cookie post. I feel like a kid at Christmas when I see a new post from you in my email. Thanks so much, you are a bright light in the world❤️
Your posts inspire me. You had me (for a few years now) at f**k lemon zest. Someday I will visit Chicago and I will walk around exploring your city and pretending to be as cool as I firmily believe you to be. But today is COVID and so for now my Chicago someday will have to wait. In the meantime, I want to thank you for delivering joy, style, vibes and hope to this little laptop of mine.
I realize this is a bit delayed. I follow you on instagram for your delightful photos, and after having a rough day, I figured I would look through blogs which my depression has kept me from checking in a while. Yours is at the top, and the post was a very welcome update. So thank you for sharing with us when the mood strikes. All the orange looks delicious!
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Kerry says:
February 24th, 2021 at 4:00 pm
That marmalade just makes me feel jealous. This whole post actually fills me with jealousy.
Emily says:
February 25th, 2021 at 8:49 am
I want to see more catalogues of the weird shit we have all bought this year to feel alive/interact with the world outside our homes.. Love your marmalade photos and I want some.
Elizabeth says:
February 25th, 2021 at 10:09 am
Your marmalade photos are gorgeous! As I’ve been digging into my cookbook collection to find new things to make, I’ve found vintage cocktails that use marmalade in them and Seville orange marmalade is marvelous with gin.
Angie Doyle says:
February 25th, 2021 at 11:36 am
I love your writing, you make me laugh out loud! Loved your Christmas cookie post. I feel like a kid at Christmas when I see a new post from you in my email. Thanks so much, you are a bright light in the world❤️
Tiffanie says:
February 25th, 2021 at 6:02 pm
Your posts inspire me. You had me (for a few years now) at f**k lemon zest. Someday I will visit Chicago and I will walk around exploring your city and pretending to be as cool as I firmily believe you to be. But today is COVID and so for now my Chicago someday will have to wait. In the meantime, I want to thank you for delivering joy, style, vibes and hope to this little laptop of mine.
Xhoana says:
February 27th, 2021 at 1:40 pm
Missed you.
Louise says:
February 28th, 2021 at 12:08 pm
Looks great. Save a jar for making Baked Sweet Potatoes with Bitters from Gourmet Magazine 2004. Ottolenghi has an expanded recipe in Plenty More. https://www.food.com/recipe/baked-sweet-potatoes-with-bitters-304350
ellen says:
March 9th, 2021 at 5:00 pm
Chiming in to suggest these scones if it’s not too late. From the amazing Kim Boyce:
https://recipes.oregonlive.com/recipes/chocolate-orange-pecan-scones
Laura says:
March 12th, 2021 at 7:29 pm
I realize this is a bit delayed. I follow you on instagram for your delightful photos, and after having a rough day, I figured I would look through blogs which my depression has kept me from checking in a while. Yours is at the top, and the post was a very welcome update. So thank you for sharing with us when the mood strikes. All the orange looks delicious!