First things first: I am curating (sorry!) a small collection of cookbooks that will be sold at Field & Florist, one of the coolest shops in Chicago. My friends Heidi and Molly own Field & Florist, which is a sustainable flower farm in southwest Michigan and, as of last summer, a flower shop/gift shop/art space in Chicago. They’re basically The Best. I picked out a selection of three recently released cookbooks which will be sold alongside some carefully selected vintage titles. I even wrote about why I love each of the books. I am super excited to be contributing to the Field & Florist dream/lifestyle in this small way. Please stop by and check it out, it would mean a lot to me. Tell them I sent you! Or maybe I’ll be there and you can tell me. The shop just opened for the season this weekend and there is so much good stuff.
Erik Hall is a dear friend and all-around-great guy who records and performs music under the moniker In Tall Buildings. His latest album, Akinetic, is wonderful and worth a listen. He’s also touring around a bit and I highly recommend catching him in person if he shows up in your town. I stayed up past my bedtime for his Chicago show.
What are you reading? I finished Conversations with Friends by Sally Rooney, which I can’t stop thinking about. It was so precise. And so far the only author whose inclusion of emails and instant messages hasn’t made me cringe. I learned a lot about writing from the book.
Helen Rosner on the strange and fascinating story of the food scientist (“scientist”?) who fought the Joy of Cooking and how the Joy of Cooking won. read more+++