Great list Bryan! And Tim, maybe you could take pity on a pregnant lady and mail her some of those rugelach? Good lord, I didn’t need to see those this morning…
I think it is funny that Bryan’s favorite foods are all beige. He no fool!
Beth, when are you having baby?! I feel like you have been pregnant forever. ; )
I love this! I made that caramel cake for my husband’s bday last year and I had to say it is seriously addictive. Congrats on 2 years, Tim. And glad to see Bryan on here, too :)
Awww. You two are so cute! I admire you from afar…San Francisco to be exact. Keep up the fabulous cooking, eating & blogging. You have a forever fan in me.
Thank you for adding several items to my “must make” list…that pizza cipolla is one. And vinegar potatoes?! Are you kidding me? I am British and so my heart lies with malt vinegar but I can make an exception for these lovelies!
great list, Brian! I am seriously wishing i had some vinegared potatoes right now (which is weird, because usually i’d be drooling over that caramel sauce….). probably because i’m eating grits for lunch, and it sounds…. am i southern, or what?!
I made those vinegar potatoes and i added whole peeled garlic cloves and a couple of bay leaves – plus – some salt or fish sauce tot taste. Then I fried them, I did not have a grill but since I live in a Chicago one-bedroom apt – my whole being reeked of garlic and vinegar – for weeks!!!! This version is reminiscent of a variation of Philippine adobo. Yes folks, I am Filipino – and I Filipinized this wonderful Canadian concoction and it is still rockin!!
vinegar potatoes!!! i’m not canadian, but i’ve loved vinegar since i was a tot (pickled beets went on a first grade place mat as my “favorite food”!) so these sound delicious. on the menu for tonight, i think!
thanks for sharing highlights :)
Wow. I just stumbled across your site, after someone asked if I had ever read your blog, saying that my blog reminded them of yours. What I thought was just a passing comment, I know now was an amazing compliment. Every one of your photos is more delectable than the last. Great recipes, and ideas. Your vinegar potatoes sound great! And who doesn’t “get” chocolate?! lol. It’s amazing! I will definitely be adding this to my google reader. Thanks for sharing! =)
I wanted to follow up to the above comment and say that beige food usually = butter and carbs are involved, so I can’t blame Bryan at all! :) Also, while it seems I have been pregnant forever I am finally in the home stretch…due in about 6 weeks.
I love hearing Tim’s voice on Lottie + Doof. Nice you came out from behind the curtain for this post. And, enjoyed hearing your favorites. A man who whips up a caramel cake JUST because he needed a treat? You found a keeper!
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Renate says:
September 8th, 2010 at 7:44 am
Brian, altogether, your 5 choices make up a great meal… a vegetable, an entree, and three desserts. Perfect!
Renate says:
September 8th, 2010 at 7:47 am
Sorry, I mean BRYAN… it’s disrespectful to misspell someone’s name!
BethT says:
September 8th, 2010 at 8:05 am
Great list Bryan! And Tim, maybe you could take pity on a pregnant lady and mail her some of those rugelach? Good lord, I didn’t need to see those this morning…
Tim says:
September 8th, 2010 at 8:57 am
I think it is funny that Bryan’s favorite foods are all beige. He no fool!
Beth, when are you having baby?! I feel like you have been pregnant forever. ; )
Nicole says:
September 8th, 2010 at 10:19 am
Great picks, Bryan! I need to make those vinegar potatoes before outdoor grilling season is over, yum.
Bryan says:
September 8th, 2010 at 10:25 am
Not the stracciatella—black and white don’t make beige!
Kasey says:
September 8th, 2010 at 10:43 am
I love this! I made that caramel cake for my husband’s bday last year and I had to say it is seriously addictive. Congrats on 2 years, Tim. And glad to see Bryan on here, too :)
Dorothe says:
September 8th, 2010 at 11:23 am
Awww. You two are so cute! I admire you from afar…San Francisco to be exact. Keep up the fabulous cooking, eating & blogging. You have a forever fan in me.
Tim says:
September 8th, 2010 at 12:10 pm
Thanks so much, Dorothe!
Angharad says:
September 8th, 2010 at 12:23 pm
Thank you for adding several items to my “must make” list…that pizza cipolla is one. And vinegar potatoes?! Are you kidding me? I am British and so my heart lies with malt vinegar but I can make an exception for these lovelies!
Tim says:
September 8th, 2010 at 12:27 pm
Angharad- just clicked over to your site- beautiful photos! Keep up the good work!
Joe @ Eden Kitchen says:
September 8th, 2010 at 12:39 pm
Those rugelach look so nice! My sister is coming to stay this weekend and those are on the list for brunch. Can’t wait to try them!
Bryan says:
September 8th, 2010 at 2:40 pm
Thanks all, for complimenting my picks. Given the great stuff Tim’s got on here though, it’d be hard to come up with bad selections.
Eileen says:
September 9th, 2010 at 6:58 am
Great reminders of some of the buried gems here, I must try the stracciatella!!
David T. says:
September 9th, 2010 at 10:37 am
Bryan, time to start your own competing blog. Make it all about chocolate and thyme. I’ll be your best reader, promise.
Heather @ chik n pastry says:
September 9th, 2010 at 11:15 am
great list, Brian! I am seriously wishing i had some vinegared potatoes right now (which is weird, because usually i’d be drooling over that caramel sauce….). probably because i’m eating grits for lunch, and it sounds…. am i southern, or what?!
Carla says:
September 9th, 2010 at 11:25 am
Yum! I’m pretty sure I need to make that stracciatella ASAP! So long diet . . . hello delight!
Martin says:
September 9th, 2010 at 12:34 pm
I made those vinegar potatoes and i added whole peeled garlic cloves and a couple of bay leaves – plus – some salt or fish sauce tot taste. Then I fried them, I did not have a grill but since I live in a Chicago one-bedroom apt – my whole being reeked of garlic and vinegar – for weeks!!!! This version is reminiscent of a variation of Philippine adobo. Yes folks, I am Filipino – and I Filipinized this wonderful Canadian concoction and it is still rockin!!
Samantha says:
September 9th, 2010 at 12:41 pm
Looks super yummy
devon @ lickmyspoon says:
September 9th, 2010 at 1:07 pm
vinegar potatoes!!! i’m not canadian, but i’ve loved vinegar since i was a tot (pickled beets went on a first grade place mat as my “favorite food”!) so these sound delicious. on the menu for tonight, i think!
thanks for sharing highlights :)
linda says:
September 10th, 2010 at 11:40 am
love your choices bryan…thanks for sharing!!
i am with you about the chocolate…
great post (thanks tim!!)
& i am going to bake the pizza cipolla asap!
Lisa says:
September 11th, 2010 at 4:38 pm
I also love vinegar potatoes. But, it never occurred to me to cook them in vinegar. Thanks for teaching me something new.
Jacob's Kitchen says:
September 11th, 2010 at 9:59 pm
Wow. I just stumbled across your site, after someone asked if I had ever read your blog, saying that my blog reminded them of yours. What I thought was just a passing comment, I know now was an amazing compliment. Every one of your photos is more delectable than the last. Great recipes, and ideas. Your vinegar potatoes sound great! And who doesn’t “get” chocolate?! lol. It’s amazing! I will definitely be adding this to my google reader. Thanks for sharing! =)
BethT says:
September 13th, 2010 at 8:22 am
I wanted to follow up to the above comment and say that beige food usually = butter and carbs are involved, so I can’t blame Bryan at all! :) Also, while it seems I have been pregnant forever I am finally in the home stretch…due in about 6 weeks.
Caroline says:
September 13th, 2010 at 3:26 pm
I love hearing Tim’s voice on Lottie + Doof. Nice you came out from behind the curtain for this post. And, enjoyed hearing your favorites. A man who whips up a caramel cake JUST because he needed a treat? You found a keeper!
Rima says:
September 20th, 2010 at 12:20 pm
that made me hungry… and miss you two!!!! great entry briiiii!
Bryan says:
September 20th, 2010 at 6:23 pm
Thanks, Rima. But it’s actually spelled “bryyyyy.” —I miss you too.
Nishta says:
September 25th, 2010 at 8:45 pm
I don’t even know ya’ll, but I can tell that you’re stinking cute together.