I love the crosshatch pattern and the idea of breaking the cookies off and sharing is beautiful. And whoa, Dorie just commented on your blog! :) Can’t wait to get my own copy of the cookbook.
Salt and butter, yes, so perfect! (And the internet has allowed me to bake this wonderful treat from the new book! Also, perfect!) Looking forward to my own copy – did not realize it was out! Can’t wait to get baking – perfect antidote to back-to-school blues…
i found out about your site today from a fellow foodie and i was immediately taken by the title of this post because i love anything buttery! i immediately set about making this and just now pulled it out of the oven. it looks great and smells divine! we’re all anxiously waiting for it to cool!
okay….they’re AWESOME!!! We all love them except for my 9-year-old who said they were too sweet. Don’t put too much store in that though; he licks syrup off his plate whenever we eat pancakes. go figure!
Made these last night and forgot the eggwash. Didn’t have the golden finish, but the flavor was awesome nonetheless. We ate half the batch warm from the oven and over the kitchen sink. Smelled just like Grandma’s house!
Oh, I am a HUGE Dorie fan as well. I love her baking book and was just telling my other half, how I love that all her recipes are RIGHT ON. I have yet to make these delicious looking cookies and am sure I will devour them before even sharing with the other half – I mean, sugar? Butter? Salt? How could one go wrong??
Thanks, Tim (and of course thanks, Dorie!). I love your eye for salty and sweet recipes. also, I forgot to enter on the bag giveaway but your friends’ designs are awesome. I think I will make these cookies right away + a lottie and doof bag for a christmas gift.
Ooh, lovely! I’m guilty of reading away in my RSS reader but these looks so good I just had to come and comment – they look great for when you don’t want to go the shops too becuase all the stuff’s probably in your pantry ^_^
Oh my goodness this looks amazing!! I just had the pleasure of meeting her last night. And just like you I am a huge fan. She was even sweeter in person.
Thanks for sharing this recipe. Salt and butter are my favorites too!
Hello, Tim – love your site and can’t wait to try this recipe! However, I have a question; it seems like a dumb question, because I think I ought to know the answer, but I don’t. Anyway, here’s the reason for the question (brace yourself): I do not own a food processor. I do not own a Kitchen Aid. I have a small hand mixer and a vintage Sunbeam stand mixer. The hand mixer has a small, plastic paddle-like attachment, but the large mixer has no such accessories. Can I mix this recipe by hand? I’ve done that before, but am worried about not getting the water right. I mean, 150 years ago, they used hands, knives and forks, right? Suggestions will be most welcome! Thanks Tim!
Laura- What is wrong with you?!? Just kidding! Yeah, you’ll be find. What I would do is use your fingers or a pastry cutter to cut the butter into the flour, etc.. Get it to the same point where there are flakes and whatever else it says above. Then, add water and proceed with a wooden spoon. You can totally do it! Let me know how it goes…
Tim, this recipe…I suddenly want to throw a casual dinner party where I serve a giant version of this cookie for dessert: I’m picturing dishes of ganache, whipped creams and cheeses, cooked jammy fruits, puddings, caramelized nuts, caramel sauce; people have their own bowls where they can amass their favorite toppings and dips, and then go at it with the cookies, mostly likely with dessert wine for dipping. Since I’ve never actually made these cookies…do you have thoughts on this?
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Mary says:
September 7th, 2010 at 8:20 am
That looks great, and perfect for sharing. The book comes out here on Friday, so I hope to have it by Saturday.
:)
dorie says:
September 7th, 2010 at 10:23 am
Thank you, thank you, thank you for your very kind words and merci too. The Break-ups look great and I’m so glad you like them.
Nicole says:
September 7th, 2010 at 10:59 am
I love the crosshatch pattern and the idea of breaking the cookies off and sharing is beautiful. And whoa, Dorie just commented on your blog! :) Can’t wait to get my own copy of the cookbook.
linda says:
September 7th, 2010 at 11:26 am
you are most gracious & we are so fortunate…my cookbook is en route…i am very excited to bake these salted beauties….thanks tim!
Heather @ chik n pastry says:
September 7th, 2010 at 12:01 pm
yum!!! i too, love butter and salt, so i’d certainly love these :)
Jennifer says:
September 7th, 2010 at 12:08 pm
These look fabulous. I cannot wait to make them this weekend.
laurie says:
September 7th, 2010 at 1:13 pm
Can’t wait to make these. The apple cake from the book is killer, too.
You should totally jump on the FFwD ride!
Joe @ Eden Kitchen says:
September 7th, 2010 at 1:40 pm
The break-ups look and sound delicious. Can’t wait to try them. Thanks!
Sharon says:
September 7th, 2010 at 4:12 pm
These were fantastic. We made them and enjoyed them right away. Wow.
UrMomCooks says:
September 7th, 2010 at 5:07 pm
Salt and butter, yes, so perfect! (And the internet has allowed me to bake this wonderful treat from the new book! Also, perfect!) Looking forward to my own copy – did not realize it was out! Can’t wait to get baking – perfect antidote to back-to-school blues…
LimeCake says:
September 7th, 2010 at 6:42 pm
such a simple idea but it’s ingenius! broken cookies never looked this good!
Annalea says:
September 7th, 2010 at 8:02 pm
i found out about your site today from a fellow foodie and i was immediately taken by the title of this post because i love anything buttery! i immediately set about making this and just now pulled it out of the oven. it looks great and smells divine! we’re all anxiously waiting for it to cool!
looking forward to delving more into your site!
Annalea says:
September 7th, 2010 at 8:39 pm
okay….they’re AWESOME!!! We all love them except for my 9-year-old who said they were too sweet. Don’t put too much store in that though; he licks syrup off his plate whenever we eat pancakes. go figure!
The Duo Dishes says:
September 7th, 2010 at 11:20 pm
This is such a fun recipe find. And there are so few ingredients, which is quite appealing. We should try these.
Tim says:
September 8th, 2010 at 6:42 am
Yay! Really glad you liked this, Annalea. I just finished the last of mine, and am considering making it again soon.
Shaheen {The Purple Foodie} says:
September 8th, 2010 at 10:45 am
This looks great! I love the criss-cross pattern!
molly says:
September 9th, 2010 at 5:31 pm
Oh, yum. Yum, yum, yum. Sugar, salt, butter?!? Oh, yum.
Cindy says:
September 10th, 2010 at 3:39 pm
Made these last night and forgot the eggwash. Didn’t have the golden finish, but the flavor was awesome nonetheless. We ate half the batch warm from the oven and over the kitchen sink. Smelled just like Grandma’s house!
Chez Us says:
September 10th, 2010 at 8:49 pm
Oh, I am a HUGE Dorie fan as well. I love her baking book and was just telling my other half, how I love that all her recipes are RIGHT ON. I have yet to make these delicious looking cookies and am sure I will devour them before even sharing with the other half – I mean, sugar? Butter? Salt? How could one go wrong??
Lynh says:
September 12th, 2010 at 9:43 am
Thanks, Tim (and of course thanks, Dorie!). I love your eye for salty and sweet recipes. also, I forgot to enter on the bag giveaway but your friends’ designs are awesome. I think I will make these cookies right away + a lottie and doof bag for a christmas gift.
sasa says:
September 21st, 2010 at 11:59 am
Ooh, lovely! I’m guilty of reading away in my RSS reader but these looks so good I just had to come and comment – they look great for when you don’t want to go the shops too becuase all the stuff’s probably in your pantry ^_^
deeba says:
September 21st, 2010 at 9:32 pm
I love Dorie’s recipes too, and this one is intriguing! YUM!
Ashley says:
October 18th, 2010 at 12:42 pm
Oh my goodness this looks amazing!! I just had the pleasure of meeting her last night. And just like you I am a huge fan. She was even sweeter in person.
Thanks for sharing this recipe. Salt and butter are my favorites too!
Tim says:
October 18th, 2010 at 12:55 pm
Hi Ashley, Isn’t she great!?! You’ll love this recipe. So satisfying. All best, Tim
Vanessa says:
November 13th, 2010 at 10:11 pm
The cookie is cooling on my counter as we speak. I have snuck a corner, and it was fantastic. My 3 sons and husband are hovering….
LauraMaurer says:
December 16th, 2010 at 3:17 pm
Hello, Tim – love your site and can’t wait to try this recipe! However, I have a question; it seems like a dumb question, because I think I ought to know the answer, but I don’t. Anyway, here’s the reason for the question (brace yourself): I do not own a food processor. I do not own a Kitchen Aid. I have a small hand mixer and a vintage Sunbeam stand mixer. The hand mixer has a small, plastic paddle-like attachment, but the large mixer has no such accessories. Can I mix this recipe by hand? I’ve done that before, but am worried about not getting the water right. I mean, 150 years ago, they used hands, knives and forks, right? Suggestions will be most welcome! Thanks Tim!
Tim says:
December 16th, 2010 at 5:54 pm
Laura- What is wrong with you?!? Just kidding! Yeah, you’ll be find. What I would do is use your fingers or a pastry cutter to cut the butter into the flour, etc.. Get it to the same point where there are flakes and whatever else it says above. Then, add water and proceed with a wooden spoon. You can totally do it! Let me know how it goes…
Rose says:
April 24th, 2013 at 11:39 am
This is so good and so easy. I was determined to make it last at least a week, but I think it was gone in two days!
Tim says:
January 26th, 2015 at 9:26 pm
Tim, this recipe…I suddenly want to throw a casual dinner party where I serve a giant version of this cookie for dessert: I’m picturing dishes of ganache, whipped creams and cheeses, cooked jammy fruits, puddings, caramelized nuts, caramel sauce; people have their own bowls where they can amass their favorite toppings and dips, and then go at it with the cookies, mostly likely with dessert wine for dipping. Since I’ve never actually made these cookies…do you have thoughts on this?