Oh, Michigan beach country is so pretty–it’s been far too long since I’ve been there for an afternoon on the dunes. I love the idea of combining cooked and raw zucchini in this salad–such a great mix of textures & flavors.
Harbor County sounds like a great summer get-away spot and this zucchini salad looks wonderful. We have it coming out of our ears – thanks for the great idea!
Made this last night with zucchini and tomatoes from our garden. It was absolutely delicious. Great to have a new way to use zucchini. It looked so pretty and fresh! I prepped everything early in the day and tossed it all right before serving.Thanks.
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hanna says:
August 20th, 2013 at 11:23 am
OBSESSED with PHB. And couldn’t help but think of this exchange when you mentioned the Mirror That Should Have Been:
Dionne: Dude, what’s wrong–you suffering from buyer’s remorse of something?
Cher: GOD NO! Nothing like that!
Tim says:
August 20th, 2013 at 11:34 am
Ha! Thanks for the Clueless quote, hanna. I am not alone.
Katrina @ Warm Vanilla Sugar says:
August 20th, 2013 at 12:34 pm
We don’t have a grill either, so this recipe would be perfect for me! Love!
Eileen says:
August 20th, 2013 at 12:40 pm
Oh, Michigan beach country is so pretty–it’s been far too long since I’ve been there for an afternoon on the dunes. I love the idea of combining cooked and raw zucchini in this salad–such a great mix of textures & flavors.
Dan from Platter Talk says:
August 20th, 2013 at 12:45 pm
Harbor County sounds like a great summer get-away spot and this zucchini salad looks wonderful. We have it coming out of our ears – thanks for the great idea!
Trini says:
August 20th, 2013 at 2:33 pm
What a great combination of flavours and textures! Substantial enough for a light meal as well..looks delicious.
Katie says:
August 20th, 2013 at 3:36 pm
Tim, you always have the BEST tea towels. (The salad looks wonderful too.)
Kiran @ KiranTarun.com says:
August 21st, 2013 at 4:32 am
Charred zucchini not only sounds delicious, but looks irresistible!
Little Cooking Tips says:
August 21st, 2013 at 7:11 am
Simple and delicious, thank you for sharing!
ItalianGirlCooks says:
August 21st, 2013 at 11:04 am
Very nice, fresh, healthy salad and beautiful pictures, as usual!
Melanie @ Just Some Salt and Pepper says:
August 21st, 2013 at 4:33 pm
Charred zucchini sounds perfect. I hate it when it gets mushy, and I bet charring it will prevent that!
Elizabeth says:
August 21st, 2013 at 6:13 pm
Looks great, what a lovely way to celebrate the end of summer.
Ashley Bee (Quarter Life Crisis Cuisine) says:
August 22nd, 2013 at 7:17 am
I want to be sick of zucchini, because it is EVERYWHERE, but I love it too much. This is yet another awesome recipe with this awesome squash!
Matt says:
August 22nd, 2013 at 10:40 am
Made this last night and eating leftovers for lunch today. Even better than I expected it to be. Thank you!
Berfb says:
August 24th, 2013 at 6:17 am
Made this last night with zucchini and tomatoes from our garden. It was absolutely delicious. Great to have a new way to use zucchini. It looked so pretty and fresh! I prepped everything early in the day and tossed it all right before serving.Thanks.
emily says:
August 25th, 2013 at 8:08 pm
woohoo! i just read this. so happy you loved AP as much as i do. :)
schneiderluvsdoof says:
August 29th, 2013 at 8:05 pm
You do so many magical things with tomatoes.
Yohann says:
September 6th, 2013 at 7:13 am
The last days of summer are the hardest! Although I love autumn it is always hard to say goodbye the the summer light. Looks great!
schneiderluvsdoof says:
September 30th, 2013 at 8:43 pm
Pine nuts are so good in salads!
martha mckain says:
January 22nd, 2015 at 10:43 am
great recipes thank you