It always gives me a thrill to see a new post! I’m excited about these bars & a stack of new-to-me recipes on the Diaspora site! I can’t wait to order some spices next time I’m in the US. Also, how is Rachel Connolly news to me?! So excited to see a young woman from NI writing about such interesting topics. Thanks, Tim. Your posts are always gems!
Echoing the gems comment above! Oh how I miss the long lost days of regular long form blog updates where I could rotate between L&D, Orangette, Bon Appetempt, Yellow House… Thanks for this :)
Thank you for all of these recommendations. The crumble bars look incredible! What type of baking pan did you use? It looks great too. I love the shape of the corner. Do you have a preferred 9” square pan?
Also – have you tried either Michelle Polzine’s mohnkuchen or Luisa Weiss’ mohntorte? I’d love your thoughts on them. As a poppyseed enthusiast, I think they’re both great
I dropped by to grab an apple cake recipe and happy to find the new post. We will def be trying the cranberry gingerbread bars. T loves cranberry like no one I know. I had fun window shopping on Gohar. I now need a salami candle and a bottle apron. I’m tempted to watch The Watcher but I’m such a baby when it comes to scary movies. Maybe I’ll give it a shot. Come back to New Mexico. Love, R
I just came back from a long weekend at my sister’s and I can happily report that I made your spinning j coffee cake and the whole family loved it including my 3 year old niece ! I’ve been obsessed with american bakeries and cafes lately so I never miss an opportunity to show the world what i’ve learned on blogs . I’m happy to see a new post and hope you’re doing well . Take care
I just made those cranberry bars and boy are they delicious! Your posts never fail to delight and inform me, and the recipes you share are always keepers – this one no exception. Thank you, merci, from a Canadian fan!
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Emily says:
October 25th, 2022 at 11:28 am
Did you know it was a double Maika Monroe year? Check out Significant Other if you haven’t, we liked both of them!
S says:
October 26th, 2022 at 2:04 pm
It always gives me a thrill to see a new post! I’m excited about these bars & a stack of new-to-me recipes on the Diaspora site! I can’t wait to order some spices next time I’m in the US. Also, how is Rachel Connolly news to me?! So excited to see a young woman from NI writing about such interesting topics. Thanks, Tim. Your posts are always gems!
Jenna says:
October 26th, 2022 at 6:44 pm
Echoing the gems comment above! Oh how I miss the long lost days of regular long form blog updates where I could rotate between L&D, Orangette, Bon Appetempt, Yellow House… Thanks for this :)
Y says:
October 28th, 2022 at 11:01 am
Thank you for all of these recommendations. The crumble bars look incredible! What type of baking pan did you use? It looks great too. I love the shape of the corner. Do you have a preferred 9” square pan?
Also – have you tried either Michelle Polzine’s mohnkuchen or Luisa Weiss’ mohntorte? I’d love your thoughts on them. As a poppyseed enthusiast, I think they’re both great
Roxane says:
October 29th, 2022 at 1:08 pm
I dropped by to grab an apple cake recipe and happy to find the new post. We will def be trying the cranberry gingerbread bars. T loves cranberry like no one I know. I had fun window shopping on Gohar. I now need a salami candle and a bottle apron. I’m tempted to watch The Watcher but I’m such a baby when it comes to scary movies. Maybe I’ll give it a shot. Come back to New Mexico. Love, R
P says:
November 1st, 2022 at 4:10 pm
I just came back from a long weekend at my sister’s and I can happily report that I made your spinning j coffee cake and the whole family loved it including my 3 year old niece ! I’ve been obsessed with american bakeries and cafes lately so I never miss an opportunity to show the world what i’ve learned on blogs . I’m happy to see a new post and hope you’re doing well . Take care
Dominique says:
November 21st, 2022 at 3:27 pm
I just made those cranberry bars and boy are they delicious! Your posts never fail to delight and inform me, and the recipes you share are always keepers – this one no exception. Thank you, merci, from a Canadian fan!