It is important for you to know about this bran muffin recipe that was making the rounds a few weeks ago on Instagram. I learned about it from Hailey who learned about it from Camilla. But the origin of the recipe is here.
I don’t know that I have ever had a strong opinion on bran muffins. But Bryan loves them and I have been thinking I would like a reliable recipe. I’m in love with these beauties and if you are at all curious I implore you to give them a try. The real genius of this recipe is that you mix up a batch of the batter and it sits in the fridge for up to two weeks. You can then bake a couple of muffins every morning which means all of your bran muffins are fresh from the oven. It becomes a lifestyle, really. Slathering salted butter on a warm muffin is now just who I am. read more+++