Saffron Pasta with Spiced Butter

IMG_1796

I can’t see a pasta maker without thinking of this one painting by John Currin. The painting is of two guys, presumably a couple, making pasta together. It’s not a painting that I particularly like, but it is a painting I will never forget.

Chevrolet has recently been airing some commercials that feature diverse families: multiracial, single parents, same-sex parents. They almost make me care about Chevrolet.

Representation is an important thing. Those of us in marginalized groups grow to understand this, and either long for it or find ways of embracing our otherness. Seeing yourself reflected in the culture is powerful, it validates you. I grew up without any positive depictions of gay men—literally none. There was no literature read in high school, no characters in film or television, and I certainly did not have any examples in my own life. There were millions of examples of heterosexual love and lives. I have an imagination and so of course I was able to see myself in characters and situations that were unlike me, we all do. I identified with people like Mick Kelly in The Heart is a Lonely Hunter, Audrey Horne in Twin Peaks, and Levin in Anna Karenina.

currin

But this identification is not the same thing, it isn’t representation. That painting of the gay couple making pasta is burned into my mind because it was the first (only?) time I had seen my life represented in painting in a literal way. Both in terms of the relationship between the two men and depiction of them in a domestic situation. Even today, when there are more diverse representations of gay men, they are rarely in domestic spaces—they are rarely mundane. The act of painting imbues the couple and their domestic act with an importance that was oddly moving and unsettling the first time I saw it. Over the years it has become iconic to me and impossible for me to separate from the act of making pasta. How odd! I don’t necessarily like this fact. It is stupid that I could feel so desperate for this sort of representation that I am forced to hang onto a painting that I don’t even know if I like.

So when Bryan and I, in a collective effort to make better use of sometimes neglected kitchen appliances, decided to make pasta, we both said: LIKE IN THE PAINTING! Because it is stuck in Bryan’s head too.

IMG_1780 read more+++

Chocolate Nudges

IMG_1765

Love means sometimes having to bake with chocolate.

It’s valentines week and, love it or hate it, you’ve still got to eat. May I suggest these perfect little chocolate and pistachio cookies? Chocolate?! you say? Truth be told, my dislike of chocolate has probably been over-stated. Sometimes I like it, though I almost never prefer it (expect perhaps in the case of cheap milk shakes). I prefer chocolate as an accent, but rarely as the focus. You can keep your Death-by-Chocoholic-Avalanche-Lava-Cakes. But Bryan loves it, and because I am such a sweet husband, I baked him these cookies. read more+++

These Damn Nuts

IMG_1263

Folks, these damn nuts have been blocking the blog flow for the last two weeks. I really like the recipe and want to share it but I don’t have much else to say about them. So, I’m just throwing this one out there and suggesting you make them. You’ll like them. They’re a great snack with beer from a great new(ish) cookbook. Freedom!

IMG_1252 read more+++

50/50 Sablé

-5

The whole grain trend that is sweeping the nation is alright with me. The health benefits of whole grains are great, but the flavor is what keeps me coming back for more. They just taste good, and they make even the simplest thing more interesting. Kim Boyce schooled us all a few years ago, and I am happy each time the lesson is reinforced.

fifty read more+++

Angostura Sour

IMG_1449

We haven’t had a drink around here in a while. I don’t know what’s wrong. We’ve certainly been drinking, dranking even (Beyoncé reference—sorry, I can’t stop). Truth be told, it might be because once a delicious cocktail is poured I often don’t want to take the time to photograph it— I just want to drink it. I’ll try to be more patient and less selfish. read more+++

Another Year, Another Farro Salad

IMG_1229

It is -15°F in Chicago right now. That is the air temperature. With the wind they are telling us it feels like -45°F. In case you’re not sure, that is very cold. It is so cold that much of the city has shut down. When we went grocery shopping on Saturday our local Whole Foods was out of potatoes (?!) and many shelves were empty throughout the store. Everyone was stocking up with the hope of not leaving home for a few days.

The intense cold does have its perks—Bryan and I are home from work. Snow days (cold days?) are so fun because it is bonus time. You’re under no obligation to do anything. We sure aren’t. I’m not even cooking. read more+++

In California

IMG_6899

We spent the last weeks of 2013 in California visiting friends, family, and the ocean. It was a great way to end the year. I hope 2014 is off to a great start for all of you. I’ll be back shortly with food. xo

IMG_6780 read more+++

I Woke Up Like This

photo(2)

The end of the year is nigh, and I am going to take a little break. I intended to post one last recipe, but then Beyoncé up and released an album (14 songs! 17 videos!) on Friday and I have been watching and listening to it like it’s my job (I wish it were my job!). I feel like I’m in high school again obsessing over an album and having a hard time talking about anything else. I apologize to anyone who crossed my path this week because I definitely made you talk about Beyoncé with me. I mean, she samples a talk on feminism by Chimamanda Ngozi Adichie on the album! So, Bey has distracted me from any cooking I might have planned on doing. Blame her! And then download the album and usher in the new year with Yoncé. Who needs food?

On a serious (and random?) cooking-related note, I also highly recommend these potatoes which are absolutely fantastic (and can be made in advance!). I plan on making them for every holiday dinner forever.

I’ll be back in January with more food and miscellanea. But I wanted to check in one last time before the new year and say that I hope 2014 is the best year yet, for all of you. Thanks for making this such a great place to hang out. See you soon! xo

Screen shot 2013-12-19 at 8.32.34 PM

Multigrain Muffins

IMG_1008

One of my best friends came into town for Thanksgiving and we were going to pick her up at the airport. I knew she’d be hungry so I baked these muffins. Sure enough, her first text when her flight landed was: Hungarian. Which is, of course, how we tell each other we’re hungry. After finding her in the holiday airport traffic behind an Alamo bus she settled into the back seat of our car and ate the muffin. She loved it, and I loved having her back in town. It was a great start to the holiday week. read more+++