[clockwise: Nadia Gohar, Dorie Greenspan, Merve Emre, Camilla Wynne, Kelly Cooper Kordylewski]
This year, in an unprecedented move on my part, I decided to ask other people to contribute to a second, bonus gift guide. This was mostly very selfish. Because my gift guide
is always stuff I already have, it doesn’t do me much good. It occurred to me to ask people who I think are very cool for what they would recommend. And it worked! And I have already ordered multiple things on this list. It’s so good! Could not be more thrilled and grateful to have collaborated with these five brilliant, stylish, and wonderful people. Enjoy!
Nadia Gohar is one half of the sister/sister duo behind Gohar World, the brand currently taking the world by storm. Her work and background in the arts, impeccable style, and cleverness helps define the style of the brand. And like all genuinely cool people, she has a great sense of humor and seems to know what is ridiculous and wonderful about lace sleeves for eggs or adult bibs (see my gift guide). A friend who also regularly writes gift guides messaged me a few months ago when Gohar World launched their first collection and said: Truly cannot wait for our holiday guides to all be Gohar World. Which, truly! Because nothing Gohar World sells is necessary, which makes it all so wonderful.
First on my list, a little jar of something from SOS Chef. Atef’s spice shop in the East Village is pure magic. When I’m there, I like to grab bits to gift to friends. Recently I got the Plum Soaked Sesame Seeds & a jar of freeze-dried capers.
I love giving the Week-end Soap from Santa Maria Novella because I think it’s the perfect gift for someone who’s going to be spending some time away from home- either for the holidays or in general. Three perfectly packaged soaps for someone in a place that’s not their own.
This is a splurge, but I’m obsessed with my metallic silver bedding from Magniberg. Totally festive.
It wouldn’t be a proper gift guide from me without mention of Gohar World ;) Our linens have a special place in my heart because of where and how they’re made. Along with the collaborative creative work I do with my sister, I also oversee the production part of things in Egypt- which mostly takes form in the linens we create. This season, we made a color-block tablecloth, with a duo tone split down the middle. Each square tablecloth comes with buttons and buttonholes, allowing you to attach the squares to expand your table (for the host whose door is always open!) The three available color combinations are an ode to the painted landscapes of one of our favorite artists, Etel Adnan.
If you read this blog or care about home baking, Dorie Greenspan likely needs no introduction. Truly one of the greats of the food world–an icon even! I’ve been lucky enough to also call her a friend. We met more than a decade ago at a hot dog stand in Chicago (thanks to our mutual pal David Tamarkin) and I can attest to her being as wonderful as she seems. A few years ago when I was moderating a discussion with Dorie in Chicago, I asked her about being a style icon and she quickly brushed the idea off. But Dorie has impeccable taste and style and we all know it. (She also has a wonderful newsletter that you should subscribe to.)
This Hermes Scarf is admittedly a splurge, but if you know a stylish baker with a love of France and its pastry, the odds are good that it’ll be the most memorable gift of the season. It’s small more a neckerchief than a scarf (although it does come in a full, tie-it-this-way-and-that size) – but bountiful: There are images of macarons and sweet pears, charlottes, marzipan and frilly cakes galore. And if you think it’s too pretty to wear, you can frame it!
My husband, the breadbaker in the family, saw this offset bread knife at a friend’s house and went out and bought one for himself the next day. It’s one of those things that you might think you don’t need, and then you cut with it and nothing else feels as good ever after – it’s the knife that spoils you for all others. He bought it to cut through croissants, homemade baguettes and artisan loaves with sturdy crusts, but I use it every day too – it’s terrific for chopping bar chocolate into chips (always use an offset serrated knife for that job) and for slicing cakes that have a delicate crumb.
Like a genie in a bottle, a spoonful of this bright, aromatic, deeply flavorful preserved lemon paste makes just about everything taste like a million bucks. I keep a few jars on hand at all times because I get a little panicky if I think my supply has dipped below the safe level. Of course, it’s good in Moroccan dishes – every tagine is better with this paste, but so is pasta of all kinds, dishes with tomatoes, chicken, shrimp or pork, vinaigrette and dozens of vegetables. And if you like a little heat, try the Harissa with Preserved Lemon – it’s as good as it sounds. read more+++